These marinated mushrooms are the perfect pairing for our Pinot Noir, Enjoy them on a burger, with cheese and charcuterie, or just on their own!

Brussels sprouts with parmesan, herbed breadcrumbs and dressing – a perfect side dish for your holiday table.

The highly-requested recipe for our famous Shallot Jam

Pair with your favorite bottle of Cabernet Sauvignon for the perfect meal!

Use ‘whatever’ you have on hand (chicken, baby shrimp, roasted broccoli, etc.) for this warm and comforting risotto dish.

With vibrant colors and flavors, this tomato carpaccio is a wonderful pairing for our Reserve Chardonnay.

Earthy beets, creamy burrata and bright toppings make this burrata a beautiful partner to our Estate Pinot Noir.

Grated carrot salad is a staple in classic French cuisine. Fresh carrots are grated, seasoned and dressed simply with olive oil, lemon and parsley. The dish is as ridiculously simple as it is refreshing, and gives you a great base for other flavors and add-ins.

A recipe for Caramelized Red Onion Butter, a perfect pairing for our Cabernet Sauvignon or Fog Catcher