early autumn Menu
Made To Share
Grilled sourdough focaccia, pickle butter, heirloom tomatoes – 16
Marinated mushrooms and zucchini, pine nuts, sheep’s milk cheese – 18
Tomato salad with sweet corn, onions, herbs, olive oil and balsamic vinegar – 18
Garden green salad, simple vinaigrette – 11
Roasted chicken, mushrooms, ham and sage butter over soft polenta – 30
Fresh pasta, tomatoes, sweet peppers, eggplant, sheep’s milk cheese – 30
Grilled salmon, eggplant, sweet corn, tomatoes, lemon and basil – 38
Grilled filet mignon, red onion-bacon butter, sweet potato puree – 65
Bowl of tomato soup – 12
Our sourdough focaccia served with miso butter – 9
Side of Spring onion farmer’s cheese – 7
Marinated Olives – 7
Fries – 7