summer Menu

Grilled sourdough focaccia topped with pimento cheese and heirloom tomato – 18

Garlic and rosemary panisse, tomato aioli – 16

Lettuces, sprouts, sunflower seeds, carrots & goddess dressing – 16

Cucumbers, blackberries, feta, mint, lime – 16

Heirloom tomatoes, bacon bits, sweet basil dressing, creamy burrata – 20

Stone fruit, prosciutto ruliano, raspberry mostarda – 24

Chilled shrimp and saffron potatoes, savory mayo – 24

Yellowfin tuna crudo – 24

Fried chicken, coastal kale salad – 32

Rigatoni, mushrooms, summer squash, ricotta, meyer lemon – 32

Roasted striped bass, blistered cherry tomatoes, seaweed, olive oil – 40

Grilled filet mignon, chicken fried mushrooms, aioli – 65

Our sourdough focaccia served with olive oil – 12

Side of garlic & leek  farmer’s cheese – 7

Marinated olives – 9

About Our Restaurant

Our menus feature fresh, local and high quality ingredients alongside daily harvests from our Chef’s Garden. Our Executive Chef Jacob Burrell has lead all kinds of kitchens. From plating intricate dishes at renowned Manresa (3 Michelin Stars) to curating an immersive beach dining experience at Parachute Bali to offering luxury cliffside dining at Big Sur’s Post Ranch Inn. He joined our team in late 2019 so chances are that you have him and his talented back-of-house team (Maribel, Juan, Adrian, James, Ian, Tristan, River, Angel and Ramon) to thank for making your favorite pairing.

Marinated mushrooms on toast

Chef's Garden

Our organic, regenerative Chef’s Garden grows over 300 different cultivars of heirloom vegetables, fruit, herbs and flowers alongside laying hens and honeybees. Everything is harvested at the peak of freshness to be used in our restaurant. We focus on growing hard to find varieties and interplant edible crops with show stopping ornamental flowers, including an incredibly diverse selection of dahlias each summer. These colorful blossoms attract pollinators and star in stunning floral arrangements for our visitors to enjoy. The Chef’s Garden is open to all visitors and we invite you to take a stroll during your next visit!