early autumn Menu

Made To Share

Grilled sourdough focaccia, pickle butter, heirloom tomatoes – 16

Marinated mushrooms and zucchini, pine nuts, sheep’s milk cheese – 18

Leafy salad with apple, fennel, red onion, sunflower seeds, cider dressing – 15

Bowl of tomato soup – 12

Roasted chicken, mushrooms, sweet corn, black garlic, marsala – 32

Fresh pasta, tomatoes, sweet peppers, eggplant, sheep’s milk cheese – 30

Grilled salmon, lemon and basil, eggplant caviar, arugula – 38

Grilled filet mignon, red onion-bacon butter, sweet potato puree – 65

Bowl of tomato soup – 12

Our sourdough focaccia served with miso butter – 9

Side of Spring onion farmer’s cheese – 7

Marinated Olives – 7

Fries – 7