Autumn Menu
Available daily with all reservations
Lettuces, endive, apples, celery, red onion, poppy seed dressing – 17
Shaved apples, celery, radish, chicories, poppy seed dressing – 16
Smoked burrata, heirloom tomatoes, shallot vinaigrette – 20
Grilled sourdough focaccia with basil butter, heirloom tomato, anchovy – 20
Chilled shrimp and saffron potatoes, savory mayo – 24
Roasted chicken, smoked chili butter, sweet corn, pancetta, pepitas, basil – 34
Rigatoni, mushrooms, sweet corn, smoked sheep’s milk cheese – 32
Market fish, blistered cherry tomatoes, seaweed, olive oil – 40
Beef short rib Diane, mushrooms, crispy potatoes – 48
Our sourdough focaccia served with olive oil – 12
Side of garlic & leek farmer’s cheese – 7
Marinated olives – 9