early autumn Menu

Made To Share

Grilled sourdough focaccia, pickle butter, heirloom tomatoes – 16

Marinated mushrooms and zucchini, pine nuts, sheep’s milk cheese – 18

Tomato salad with sweet corn, onions, herbs, olive oil and balsamic vinegar – 18

Garden green salad, simple vinaigrette – 11

Roasted chicken, mushrooms, ham and sage butter over soft polenta – 30

Fresh pasta, tomatoes, sweet peppers, eggplant, sheep’s milk cheese – 30

Grilled salmon, eggplant, sweet corn, tomatoes, lemon and basil – 38

Grilled filet mignon, red onion-bacon butter, sweet potato puree – 65

Bowl of tomato soup – 12

Our sourdough focaccia served with miso butter – 9

Side of Spring onion farmer’s cheese – 7

Marinated Olives – 7

Fries – 7