early autumn Menu
Made To Share
Grilled sourdough focaccia, pickle butter, heirloom tomatoes – 16
Marinated mushrooms and zucchini, pine nuts, sheep’s milk cheese – 18
Leafy salad with apple, fennel, red onion, sunflower seeds, cider dressing – 15
Bowl of tomato soup – 12
Roasted chicken, mushrooms, sweet corn, black garlic, marsala – 32
Fresh pasta, tomatoes, sweet peppers, eggplant, sheep’s milk cheese – 30
Grilled salmon, lemon and basil, eggplant caviar, arugula – 38
Grilled filet mignon, red onion-bacon butter, sweet potato puree – 65
Bowl of tomato soup – 12
Our sourdough focaccia served with miso butter – 9
Side of Spring onion farmer’s cheese – 7
Marinated Olives – 7
Fries – 7