Dive into summer with these delicious recipes from our Executive Chef, Brendan Collins! These dishes and drinks, ranging from beginner-friendly to adventurous, are perfect for elevating your gatherings this summer.

We’re sharing three recipes for your Summertime enjoyment: 2023 Pinot Noir Rosé & Strawberry Bruschetta; 2023 Sauvignon Blanc & Pesto Burrata Crostini; and the 2023 Albariño with a classic Shrimp Cocktail.

These marinated mushrooms are the perfect pairing for our Pinot Noir, Enjoy them on a burger, with cheese and charcuterie, or just on their own!

Brussels sprouts with parmesan, herbed breadcrumbs and dressing – a perfect side dish for your holiday table.

The highly-requested recipe for our famous Shallot Jam

Pair with your favorite bottle of Cabernet Sauvignon for the perfect meal!

Use ‘whatever’ you have on hand (chicken, baby shrimp, roasted broccoli, etc.) for this warm and comforting risotto dish.

With vibrant colors and flavors, this tomato carpaccio is a wonderful pairing for our Reserve Chardonnay.

Earthy beets, creamy burrata and bright toppings make this burrata a beautiful partner to our Estate Pinot Noir.