July 15th, 2022

Summer 2022 Newsletter

Included in this newsletter: 2022 Vineyard Update, a New Food & Wine Menu, Updated Aging Chart & more.

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May 31st, 2022

Mar­i­nat­ed Mush­rooms & Reserve Pinot Noir

These marinated mushrooms are the perfect pairing for our Pinot Noir, Enjoy them on a burger, with cheese and charcuterie, or just on their own!

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May 26th, 2022

Farming & Making Estate Grown Olive Oil

Take a look at the process of farming and making olive oil with estate-grown olives.

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April 3rd, 2022

Spring 2022 Wine Club Shipment

Learn about the wines & important dates for your upcoming Spring shipment here!

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April 1st, 2022

Meet Jacob & Fiona, The Dynamic Duo Behind Our Restaurant And Garden

Get to know the husband and wife team behind our garden and culinary program!

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February 22nd, 2022

Revisiting The Story Of Heart Hill

Many stories have been told about the creation of Heart Hill. In celebration of Valentine’s Day this year we’re telling the real story here…

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December 23rd, 2021

Your Win­ter Wine Club

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November 17th, 2021

Cast Iron Brussels Sprouts

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October 11th, 2021

Shallot Jam Recipe

The highly-requested recipe for our famous Shallot Jam

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