Spring 2023 Newsletter

THE LAT­EST NEWS FROM THE ESTATE

In this newslet­ter: a Jes­persen Ranch Fea­ture, 2023 Green Medal Award, New Expe­ri­ences and our first-ever Wine Club Week.

SPRING FOOD & WINE

Exec­u­tive Chef Jacob Bur­rell and his team just launched a new Spring Menu, avail­able dai­ly with your reser­va­tion. A few highlights:

· Spring Shrimp Scampi, pre­served yel­low toma­to, chamomile but­ter & grilled bread // 2019 Reserve Chardon­nay

· Grilled beef strip steak, aspara­gus & béar­naise but­ter // 2020 Reserve Caber­net Sauvi­gnon

· Fresh pas­ta shells, sweat peas, Man­gal­it­sa pork bel­ly con­fit, ricot­ta & parme­san // 2021 Pinot Noir

View the full spring menu here »

CLOSED FOR WINE CLUB WEEK! JUNE 8TH — 12TH

We’re about to host our first annu­al Wine Club Week and we can’t wait to see our mem­bers! The Tast­ing Room will be closed to the pub­lic from June 8th — 12th. Club Mem­bers can vis­it for tast­ings and lunch and our Mem­ber BBQ here!

Club Mem­bers: we just opened up spots to vis­it on Thurs­day, Fri­day, Sun­day and Mon­day, you can book them here!

Wine Club Week Details »

JES­PERSEN RANCH — UNRI­VALED COASTAL TERROIR

Fog­gy morn­ings, salty breezes, dark clay soils and metic­u­lous farm­ing meth­ods make Jes­persen Ranch one of the pre­mier vine­yard sites in the Edna Val­ley. The Nin­er fam­i­ly pur­chased the vine­yard in 2011, and Wine­mak­er Mol­ly Bohlman crafts a diverse set of wines from the site. She has received high hon­ors, includ­ing one of the high­est-ever scor­ing Pinot Noirs from the area (2019 Reserve Pinot Noir, 97 points Wine Enthusiast).

Learn More »

2023 GREEN MEDAL AWARD

We are proud to be the recip­i­ents of the 2023 Cal­i­for­nia Green Medal Sus­tain­abil­i­ty Lead­er­ship Award for Busi­ness. This award is one of the high­est sus­tain­abil­i­ty hon­ors in the wine indus­try and rec­og­nizes winer­ies ​“for their advanced sus­tain­abil­i­ty prac­tices and inno­va­tion based on a com­pre­hen­sive judg­ing process focused on both sus­tain­able viti­cul­ture and winemaking.”

Thank you for sup­port­ing us along this journey!

PLAN YOUR SUM­MER VISIT

Vis­it Paso Rob­les this Sum­mer! Reser­va­tions are now avail­able online through September.

Make a reser­va­tion here »

RESERVE TAST­ING

An immer­sive tast­ing expe­ri­ence that takes you through our sto­ry and wine­mak­ing phi­los­o­phy along­side a flight of Reserve and Library wines and a cheese & char­cu­terie board. $100 / $75 Wine Club

Book Here »

PRI­VATE WIN­ERY TOUR

An ATV ride, vine­yard views and a flight of Reserve and Library wines await you on this behind-the-scenes tour of our estate. End your tour with a flight at the tast­ing room. $150 / com­pli­men­ta­ry for Wine Club.

Book Here »

ON THE TAST­ING FLIGHT NOW: 2017 RESERVE PINOT NOIR, 2020 RESERVE GRENACHE, 2018 RESERVE SYRAH & 2017 RESERVE CABER­NET SAUVIGNON

SUM­MER EVENTS

We have a full list of excit­ing events at the estate, from gar­den work­shops to al fres­co din­ners in the vine­yard. Wine Club Mem­bers, use your email address asso­ci­at­ed with your account to unlock your savings!

Upcom­ing Events »

SPRING GAR­DEN TOUR

Take a dig­i­tal pho­to through our Chef’s Gar­den. And on your next vis­it, we’d love to invite you to take a stroll through it yourself.

THANKS FOR READ­ING, AND CHEERS TO THE WEEK­END. WE HOPE YOU OPEN A FAN­TAS­TIC BOT­TLE TONIGHT!