THE LATEST NEWS FROM THE ESTATE
In this newsletter: a Jespersen Ranch Feature, 2023 Green Medal Award, New Experiences and our first-ever Wine Club Week.
SPRING FOOD & WINE
Executive Chef Jacob Burrell and his team just launched a new Spring Menu, available daily with your reservation. A few highlights:
· Spring Shrimp Scampi, preserved yellow tomato, chamomile butter & grilled bread // 2019 Reserve Chardonnay
· Grilled beef strip steak, asparagus & béarnaise butter // 2020 Reserve Cabernet Sauvignon
· Fresh pasta shells, sweat peas, Mangalitsa pork belly confit, ricotta & parmesan // 2021 Pinot Noir
CLOSED FOR WINE CLUB WEEK! JUNE 8TH — 12TH
We’re about to host our first annual Wine Club Week and we can’t wait to see our members! The Tasting Room will be closed to the public from June 8th — 12th. Club Members can visit for tastings and lunch and our Member BBQ here!
Club Members: we just opened up spots to visit on Thursday, Friday, Sunday and Monday, you can book them here!
JESPERSEN RANCH — UNRIVALED COASTAL TERROIR
Foggy mornings, salty breezes, dark clay soils and meticulous farming methods make Jespersen Ranch one of the premier vineyard sites in the Edna Valley. The Niner family purchased the vineyard in 2011, and Winemaker Molly Bohlman crafts a diverse set of wines from the site. She has received high honors, including one of the highest-ever scoring Pinot Noirs from the area (2019 Reserve Pinot Noir, 97 points Wine Enthusiast).
2023 GREEN MEDAL AWARD
We are proud to be the recipients of the 2023 California Green Medal Sustainability Leadership Award for Business. This award is one of the highest sustainability honors in the wine industry and recognizes wineries “for their advanced sustainability practices and innovation based on a comprehensive judging process focused on both sustainable viticulture and winemaking.”
Thank you for supporting us along this journey!
PLAN YOUR SUMMER VISIT
Visit Paso Robles this Summer! Reservations are now available online through September.
An immersive tasting experience that takes you through our story and winemaking philosophy alongside a flight of Reserve and Library wines and a cheese & charcuterie board. $100 / $75 Wine Club
PRIVATE WINERY TOUR
An ATV ride, vineyard views and a flight of Reserve and Library wines await you on this behind-the-scenes tour of our estate. End your tour with a flight at the tasting room. $150 / complimentary for Wine Club.
ON THE TASTING FLIGHT NOW: 2017 RESERVE PINOT NOIR, 2020 RESERVE GRENACHE, 2018 RESERVE SYRAH & 2017 RESERVE CABERNET SAUVIGNON
We have a full list of exciting events at the estate, from garden workshops to al fresco dinners in the vineyard. Wine Club Members, use your email address associated with your account to unlock your savings!
SPRING GARDEN TOUR
Take a digital photo through our Chef’s Garden. And on your next visit, we’d love to invite you to take a stroll through it yourself.
THANKS FOR READING, AND CHEERS TO THE WEEKEND. WE HOPE YOU OPEN A FANTASTIC BOTTLE TONIGHT!