Summer Menu
Available daily 11–4

Fried Castelvetrano olives, goat cheese, nduja, saffron honey – 18

Bautista Family Farms golden beets, magnolia arugula, pickled onions, artichoke-feta dip – 18

Grilled Asparagus, marinated chickpeas, burrata, coconut herb dressing – 18

Smokey cashew dip, eggplant and tomato conserva, rye cracker – 18

Field lettuces, shaved giardiniera, garden herbs, truffle grain mustard – 16

Hank’s Catch of the Day, lemon cucumbers, avocado, yuzu kosho, passionfruit-beet auguachile – MP

Flannery flat iron steak, amarosa potato, petite broccolini, Calabrian chili butter – 52

Trombe Pasta, Braised Short Rib, sage, confit tomato, nutmeg buttermilk mornay – 36

Bucatini Pasta, Mighty Cap Mushrooms, sundried tomato vinaigrette, walnut oil, creme de Raifort – 32

Rigatoni Pasta, Managlitsa Pork Bolognese, sorrel, Parmesan-Reggiano – 38

Roasted Chicken, sprouting cauliflower, sultanas, carrot, Brandy-Tellegio sauce – 38

Confit Duck, Heirloom tomato, plum, wild rice salad – 38

Grilled Calamari, nectarine, kholrabi, burnt eggplant, spiced vinegar – 26

Morro Bay Salmon, hazelnut romesco, sprouting radish, fava leaf, beurre blanc – 38

House-made Sourdough Focaccia, lavender butter, lavender salt – 14

Garlic & Leek Farmer’s Cheese – 7

Citrus-Marinated Olives – 10

Garden Herb Marcona Almonds – 12