Summer Menu
Available daily 11–4

Lettuces, avocado, black garlic Caesar, parmesan, focaccia crisp – 18

Crispy brussels sprouts, Bo Thai glaze, pickled Fresno chile, Shio Koji mayonnaise – 16

Grilled snap peas, house-made ricotta, fresh horseradish, herbs – 15

Barbeque carrots, ranch dip, dill, pecans – 16

Roasted Mary’s chicken thigh, grilled artichoke, crushed zucchini, hollandaise – 36

Etto conchiglie puttanesca, green garlic, caper, olive, bronze fennel – 32

Grilled octopus, squid ink grits, grilled nectarine, zhoug – 34

Seared scallops, English peas, mushrooms, bacon, quinoa, sauce ravigote – 40

Mangalitsa pork, golden beet romesco, grilled broccolini, lemon aioli – 42

Flat iron steak, spring onion chermoula, cracked wheat, horseradish aioli – 42

Crispy fingerling potatoes, caramelized onion dip – 13

House-made sourdough focaccia, strawberry black pepper butter – 14

White gazpacho, cucumber, almond, pickled grape, focaccia, spring onion oil – 15

Side of garlic & leek  farmer’s cheese – 7

Citrus-marinated olives – 10