winter Menu
Grilled sourdough focaccia, pickle butter, prosciutto Toscano – 16
Roasted broccoli with gorgonzola-walnut dip – 17
Little gem, radishes, sesame, tarragon, citrus-avocado dressing – 15
Bowl of tomato soup – 12
Roasted chicken, heirloom beans, grilled red cabbage, preserved cherries – 32
Pasta with braised bacon and roasted tomato sauce – 32
Petrale sole, seaweed butter, salted kohlrabi – 32
Wild rice pilaf, mushrooms, butternut squash, wilted greens, pine nuts – 35
Filet mignon, roasted red onion-bacon butter, fries – 65
Our sourdough focaccia served with miso butter – 9
Side of garlic & leek farmer’s cheese – 7
Marinated olives – 7
Fries – 7
March Chef’s pairing menu
three courses with pairings for $90, without pairings for $60.
starter
Marinated mushrooms, celery, pine nuts, parmesan
2022 Pinot Noir
Main
Beef short ribs braised with salted plums and cloves, potato wedges
2020 Reserve Cabernet Sauvignon
Dessert
Ginger beer and citrus sorbet float