Fall Menu
Available daily 11–4

Chicory Waldorf salad, pickled apples, roasted grapes, walnut miso vinaigrette – 18

Crispy brussels sprouts, country ham vinaigrette, pickled peppers, aioli, mint – 16

Barbeque carrots, ranch dip, dill, pecans – 16

Windrose Farm squash soup, candied pumpkin seed – 15

Anson Mills farro risotto, mighty cap mushroom, parmesan – 29

Roasted Mary’s chicken thigh, delicata squash, cippolini onion, apple butter – 36

Etto bucatini all’Amatriciana, Alle-Pia guanciale, tomato, smoked pecorino – 32

Grilled Octopus, potato puree, pickled red onion, saffron aioli – 34

King Salmon, sunchoke, swiss chard, braised sunflower seed, salmon caviar – 42

Mangalitsa pork, braised shelling beans, corn chow-chow – 42

Flannery New York Strip, celery root, charred broccolini, bordelaise – 49

Crispy fingerling potatoes, caramelized onion dip – 13

House-made sourdough focaccia, maple butter, smoked sea salt – 14

Side of garlic & leek farmer’s cheese – 7

Citrus-marinated olives – 10

Garden herb Marcona almonds – 12

Peanut butter and jelly bread pudding – 14