For the entire month of January, Chef Jacob Burrell and his team are offering a prix fixe lunch menu that highlights the best of what we do. This three course paired menu is available in addition to our regular à la carte lunch menu. Just make a reservation for an Estate Visit and let your server know you are interested in the Restaurant Month menu. We hope to see you in January!
MENU
Crispy Brussels sprouts, gorgonzola-walnut dip, preserved cherries
2020 Grenache
Mangalitsa pork collar, green peppercorn pan sauce, winter mash
2020 Cabernet Sauvignon
Meyer lemon curd mousse with berries
