As an estate-grown winery, we believe our wines should tell the story of the vineyards they come from and our culinary program should do the same for our local farmers and friends. So join us for an evening that celebrates both with a dinner designed to highlight our vibrant community of producers!
Executive Chef Mario Alberto will be working with some of our favorite local farms to source hyper seasonal ingredients for this dinner paired expertly with our best wines. Between courses, you’ll get to meet and hear directly from the farmers themselves. We’ll be working with our farm partners right up until dinner to harvest whatever is at its peak freshness, which means the final menu will be a surprise. It’s the ultimate farm-to-table experience, and we promise it will be worth the wait!
FEATURED FARMS
The Cultured Abalone Farm
Morris Fisheries
Mighty Cap Mushrooms
Seed and a Bucket Farms
Niner Chef’s Garden
The fine print: this is a Wine Club Member exclusive event. Tickets are $225 and include food, wine and tip. This evening will be held outdoors so we recommend bringing a warm jacket for later in the night. We kindly request that this evening remains a 21+ event and ask that your pets stay at home.