Join us for a spectacular evening celebrating the beauty of the vineyard in the summertime. This will be an intimate, al fresco dining experience hosted at Jespersen Ranch, our vineyard in the Edna Valley outside of San Luis Obispo.
Guests will arrive at the vineyard and begin the evening with canapés, wine and sweeping views of the Edna Valley. We’ll wander into the vineyard for a family-style dinner served at a long, inviting table with live music and surprise entertainment. Winemaker Molly Bohlman will pour special, extremely limited wines from our library collection that showcase the graceful, ageworthy wines that Jespersen Ranch produces. Executive Chef Mario Alberto will craft a menu designed to match these nuanced, elegant bottles and we’ll end the evening with a sunset toast as the stars emerge over the Pinot Noir vines.
MENU
2017 Reserve Chardonnay
Duck Breast Salad with endive, walnut and juniper vinaigrette
2018 Reserve Pinot Noir
Braised Veal, concord grape, cauliflower-feta puree and entrecote sauce
2020 Syrah & 2022 Syrah
Lamb, English peas, haricot vert, fennel pollen and lamb jus
2021 Brut RosÉ
Olive Oil Cake with sabayon, white chocolate, verjus reduction
The fine print: this is a Wine Club Member exclusive event. Tickets are $225 and include food, wine and tip. This evening will be held outdoors in a vineyard setting so don your sturdy shoes and bring a warm jacket – we’re heading straight into the vines. We kindly request that this evening remains a 21+ event and ask that your pets stay at home.