Join us for an evening honoring the crown jewel of Heart Hill Vineyard: our flagship blend, Fog Catcher. This is the property where our story took shape and where our tasting room and winery stand today, and we’re elated to celebrate that history with you.
We’ll gather for a reception in the vines with appetizers and a special selection of library wines hand-selected by Winemaker Patrick Muran for you to taste. Then we’ll head into the olive grove for a multi-course feast featuring rare, storied vintages of Bordeaux inspired wines from Heart Hill Vineyard, including two vintages of our flagship blend Fog Catcher
To match the caliber of these powerhouse bottles, Executive Chef Mario Alberto has curated a menu anchored by elite, highly sought-after ingredients. Each dish is meticulously designed to mirror the structural depth and elegance that only Heart Hill Vineyard can produce, offering an unparalleled pairing experience where world-class ingredients meet our finest historic vintages.
MENU
2023 Reserve Cabernet Franc
Geoduck with nectarine, shaved parmesan-reggiano, chicories and grassy bar oyster tonnato
2016 Fog Catcher
45% Cabernet Sauvignon, 25% Malbec, 15% Carménère , 14% Petit Verdot
‘Secreto Iberico’ with braised fennel, surf & turf jus
2018 Fog Catcher
43% Cabernet Sauvignon, 22% Petit Verdot, 20% Cabernet Franc, 10% Malbec, 5% Carménère
Rib-eye Spinalis with roasted carrots, amaranth and mulatto pepper-cacao sauce.
2024 ‘Late Harvest’ Grenache Blanc
Garden Anise Leaf Panna-Cotta with seasonal plum, marjoram and pine nut streusal
The fine print: This is a Wine Club Member exclusive event. The evening will be held outdoors in a vineyard setting so don your sturdy shoes and bring a warm jacket – we’re heading straight into the vines. We kindly request that this evening remains a 21+ event and ask that your pets stay at home. Tickets are $225 and include food, wine and tip for Wine Club Members and their guests.
