Join us for an evening at the estate celebrating Winemaker Molly Bohlman and her portfolio of Jespersen Ranch wines. We’ll begin the evening with a reception in the Craft Winery where Molly makes her wines each year. Get a behind-the-scenes tour of the winery, enjoy special barrel samples and nibble on small bites. After the reception, we’ll guide you to the tasting room where you’ll sit down for a coursed, paired dinner. Molly has hand-selected a special set of bottles from the Library to share with you, including multiple vintages and varietals. You’ll get an in-depth look at the breadth of beautiful wines that come from Jespersen Ranch, learn the stories behind each bottle and learn about Molly’s diverse winemaking background. It’s a night you won’t want to miss! $225 pp / $195 Wine Club Members.
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Sourdough bites with cassis mustard butter and jambon de paris
Strawberry, beet and manchego skewers
Pissaladière tartlets
2021 Pinot Noir, 2022 Rosé and 2022 Grenache barrel samples
Citrus and herb-cured salmon, haricot vert, almond cream
2016 Reserve Chardonnay in Magnum
Mangalitsa pork tenderloin and belly, aged salted plum and black garlic, bok choy
2017 Pinot Noir & 2018 Pinot Noir
Garden spring onion & mushroom bouillon
2018 Reserve Pinot Noir, Jespersen Ranch
BBQ’d whole lamb, farro, coastal persillade
2019 Syrah
Berries and sabayon
2015 Brut Rosé, Sparkling Wine
