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lunch menu

Join us for lunch in our open-kitchen designed dining room or on our covered patio. Our restaurant is open Thursday - Sunday from 12-3. Reservations are strongly recommended and can be made by calling us at 805.226.4891. During the weekends we do our best to accommodate walk-ins but cannot guarantee availability. 

The restaurant patio with full tables on a sunny day

Shared

CHEESE & CHARCUTERIE BOARD
selection of local cheeses and cured meats with accoutrements / 45
suggested pairing: 2017 Reserve Grenache Blanc

GRILLED FOCACCIA
topped with garlicky mushrooms and creamy burrata / 16
Suggested Pairing: 2017 Pinot Noir

Small Plates

WINTER SALAD 
fennel, apples, celery, garden lettuces, poppy seed dressing / 15 
suggested Pairing: 2017 chardonnay

SHAVED ROAST BEEF
thinly sliced, chilled striploin dressed with olive oil, anchovy dressing, sharp cheese and garden lettuces  / 18
Suggested Pairing: 2017 GSM

BRUSSEL SPROUTS
bacon jam, apple butter / 15
Suggested Pairing: 2016 sparkling wine

BAKED PACIFIC GOLD OYSTERS
morro bay oysters, breadcrumbs, big sur seaweed, butter / 19
suggested pairing: 2017 chardonnay

 

Mains

CHEF'S BURGER
charter oak grass-fed beef, brioche bun, stepladder bob ross cheese, grilled onions, ketchup and aioli, side garden salad / 24
Suggested Pairing: 2016 Reserve super paso

PAN SEARED SCALLOPS
celery root, fennel, shoestring potatoes, brown butter "meuniere" / 26
Suggested Pairing: 2017 Chardonnay

CHICKEN AND HUNTER'S GRAVY
pan-roasted chicken thigh with mushrooms, shallots, preserved tomato, ham / 24
suggested Pairing: 2016 Reserve Pinot Noir

PASTA
pork sausage, stewed tomatoes, garbanzo beans, aged sheep's milk cheese / 25
Suggested Pairing: 2016 Sangiovese

WAYGU STEAK AND FRIES 
caramelized shallot butter, tarragon aioli  / 34
suggested pairing: 2016 fog catcher

From top left: hummus plate: baked brie; seasonal garden salad

 

 

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