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lunch menu

Join us for lunch in our open-kitchen designed dining room or on our covered patio. Our restaurant is open Thursday - Sunday from 12-3. Reservations are strongly recommended and can be made by calling us at 805.226.4891. During the weekends we do our best to accommodate walk-ins but cannot guarantee availability. 

Starters

ROCKFISH CEVICHE
LOCALLY SOURCED ROCKFISH, HOUSE MADE CORN TORTILLA chips, cucumber, garden grown tomato, jalapeño, cilantro & fresh squeezed lime juice / 16

STONE FRUIT SALAD
garden grown arugula, nectarines, toasted walnuts, chevre & nectarine vinaigrette / 16 add chicken / 9

LOCAL CHEESE BOARD
We source from small local purveyors within 30 miles of our estate. Our current purveyors are: Central Coast Creamery, Stepladder Farm & Alle-Pia Salami served with crostini & seasonal accoutrements
Regular - 21
Large - 38
Add Charcuterie - 10


Share Plates

SHRIMP PASTA
la migliore spinach pasta, garden grown parsley, capers & beurre blanc / 25

BRAISED PORK BELLY 
fried wine braised pork belly, garden kale salad, shaved fennel, blackberries, blackberry gastrique kale chip  / 21

SAUSAGE PLATE
black wine mustard, grilled bread, pickled garden vegetables, tarragon aioli / 21

BURRATA PLATE
whole burrata with accompaniments selected by our kitchen / 16

 

Mains

BURGER
ROASTED GARDEN TOMATO RELISH, BURRATA, CRISPY PROSCIUTTO & ESTATE BASIL AIOLI / 22

PAN SEARED SCALLOPS
CELERY ROOT puree, CARROTS, MUSTARD GREENS, CHICORY, SHAVED CELERY ROOT, LEMON RIND / 26

GRILLED FLAT IRON STEAK
BEET RISOTTO, ROASTED CARROTS, MELTED LEEKS, GARDEN CHIMICHURRI & fRIED SHOESTRING BEETS / 29

BÁNH MÌ
BACKPORCH BAKERY BAGUETTE, SLICED PORK LOIN, PICKLED CARROTS, CUCUMBER, Jalapeño, THAI CHILI AIOLI & CITRUS SALAD  / 23

VEGAN BOWL
JASMINE RICE, CHARRED SCALLIONS & CARROTS, GARLIC CONFIT, AVOCADO, SESAME SEED, HOUSE MADE THAI CHILI SAUCE  / 19

OCTOPUS
sous vide, melted chorizo, lemon, parsley, thyme, grilled fingerlings, smoked paprika / 24

Sides

CHEF'S SIDE OF THE DAY
ask your server / 12

BROCCOLINI
lemon & Niner Olive Oil / 8

ROASTED FINGERLINGS
potatoes with garlic confit / 8

 

 

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