Summer Menuavailbale daily 11–4.‘secret garden menu’ on Tuesday and wednesday

Fried Castelvetrano olives, whipped ricotta, hot honey, sea salt – 18

Bautista Family Farms golden beets, magnolia arugula, pickled onions, artichoke-feta dip – 18

Grilled Asparagus, marinated chickpeas, burrata, coconut herb dressing – 18

Market lettuces, avocado, Parmesan-Reggiano, Mediterranean spiced ranch – 18

Crispy Mushroom, truffle aioli, porcini salt, hot sauce – 22

Line Caught Crudo, Chef’s Daily Preparation (limited quantities) – MP

Flannery flat iron steak, amarosa potato, petite broccolini, Calabrian chili butter – 52

Veal Delmonico, ancho-honey braised collards, pomme puree, veal jus – 95

Roasted Chicken, carrots, vadouvan, brandy Tellegio sauce – 38

Confit Duck, Heirloom tomato, plum, wild rice salad – 38

Lamb Riblet, pickled green tomato slaw, pomegranate-lamb reduction – 56

Cauliflower Steak, farro, dates, cucumbers, beets – 28

Grilled Calamari, nectarine, kholrabi, burnt eggplant, spiced vinegar – 26

Market Fish, mole blanco, grapes, fennel pollen – 40

House-made Sourdough Focaccia, avocado butter, smoked salt – 16

Summer Corn, ricotta, truffle butter, corn pudding – 18

Garlic & Leek Farmer’s Cheese – 7

Citrus-Marinated Olives – 10

Garden Herb Marcona Almonds – 12