Winter Menu
Available daily 11–4

Chicory Waldorf salad, pickled apples, roasted grapes, walnut miso vinaigrette – 18

Crispy brussels sprouts, pickled pear, Point Reyes Bay blue cheese, candied walnut – 16

Barbeque carrots, ranch dip, dill, pecans – 16

Heirloom carrot and ginger soup, carrot top salsa – 15

Fried Mary’s chicken thigh, hot honey, braised greens – 22

Dry aged duck breast, blood orange, parsnip, forbidden rice – 38

Etto Trombe pasta, green garlic cream, Mighty Cap mushroom, parmesan – 32

Grilled Octopus, english pea, blistered snap pea, pickled fresno chile – 34

Ora king salmon, braised fennel, kishu mandarin, kumquat – 42

Mangalitsa pork cassoulet, apple & chanterelle sausage, braised shelling beans, hazelnut salsa verde – 42

Braised short rib, pomegranate mole, jimmy redcorn grits – 46

Crispy fingerling potatoes, caramelized onion dip – 13

House-made sourdough focaccia, orange blossom butter, citrus salt – 14

Side of garlic & leek farmer’s cheese – 7

Citrus-marinated olives – 10

Garden herb Marcona almonds – 12