Late Summer Menu
Available daily 11–4

Little Gem wedge salad, avocado green goddess, pistachio, nori, garden herbs – 18

Blistered shishito peppers, cotija, chile allepo, corn husk aioli – 18

Barbeque carrots, ranch dip, dill, pecans – 16

Heirloom tomato salad, tiger figs, house-made ricotta, blueberry vinaigrette – 19

Roasted Mary’s chicken thigh, delicata squash, cippolini onion, apple butter – 36

Etto casarecce, cherry tomato, Mighty Cap mushroom pesto, garden basil – 32

Grilled Octopus, potato puree, pickled red onion, saffron aioli – 34

King Salmon, green romesco, chile poblano, masa fritter, grilled lime – 40

Iberico pork, braised shelling beans, corn chow-chow – 42

Flat iron steak, summer vegetable sofrito, Jimmy Nardello peppers, lemon aioli – 42

Crispy fingerling potatoes, caramelized onion dip – 13

House-made sourdough focaccia, maple butter, smoked sea salt – 14

Garden Tomato Soup, burrata, cherry tomato, focaccia crisp – 15

Side of garlic & leek farmer’s cheese – 7

Citrus-marinated olives – 10

Garden herb Marcona almonds – 12