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A Seasonally inSPired lunch menu

join us for lunch in our open-kitchen designed dining room or on our covered patio. Our restaurant is open thursday-sunday from 12 - 3pm, reservations strongly recommended // 805.226.4883 

San Luis Obispo Country Restaurant Month

San Luis Obispo County Restaurant Month is a county-wide event that takes place from January 1st - 31st, 2018. we are proud to be one of the Participating restaurants offering a 3 course meal for between $30-40.

JAMBALAYA RISOTTO
'nduja salami, shrimp, cajun trinity, garden herbs
2015 Silhouette du Coeur

FRIED CHICKEN AND WAFFLES
cayenne maple syrup, garden swiss chard, micro greens
2014 Grenache

BEIGNETS
served with a brandy caramel sauce

$40 per person, wine pairings included

Starters

PARSNIP SCALLOP SOUP
local parsnip, grilled scallop, garden thyme, niner olive oil / 14

LOCAL SQUASH SALAD
roast delicata, arugula, pomegranate, spiced pepitas, dream WEAVer / 14
add chicken / 6

RICOTTA TART
butternut squash, red onion, zucchini, garden herb salad, pancetta / 13

LOCAL CHEESE BOARD
We source from small local purveyors within 30 miles of our estate. Our current purveyors are: Central Coast Creamery, Stepladder Farm & Alle-Pia Salami served with crostini & seasonal accoutrements
Regular - 18
Large - 35
Add Charcuterie - 8


Share Plates

AUTUMN VEGETABLE PLATTER
garden and farmers market vegetables, Closser's hummus, grilled bread / 15

SAUSAGE PLATE
black wine mustard, grilled bread, pickled garden vegetables, tarragon aioli / 21

BURRATA PLATE
whole burrata with accompaniments selected by our kitchen / 14

NINER SHRIMP AND GRITS
seared shrimp, pork belly, polenta, ewenique, house micros, pan jus / 18

 

Mains

BURGER
truffle tremor, butter lettuce, onion jam & black pepper aoili / 21

PAN SEARED SCALLOPS
aromatic carrot puree, garden watercress, sake buerre blanc, pomegranate, mint / 24

GRILLED FLATIRON
crispy fingerlings, green beans, tart cherry relish, cherry demi, gremolata / 26

NINER DIP
prime rib, caramelized onion, holy cow, horseradish creme fraiche, housemade focaccia / 21

BAHN MI DIEN
vietnamese carrots, braised pork belly, macerated onions, micro cilantro, torn croutons, thai chili aioli / 21


Sides

CHEF'S SIDE OF THE DAY
ask your server / 12

BROCCOLINI
lemon & Niner Olive Oil / 8

ROASTED FINGERLINGS
garlic confit / 8

Gourmet picnics available 7 days a week

If you find yourself wine tasting on days the Restaurant is not open, we have a full service deli case designed to create the perfect picnic! All products are locally made from within 30 miles of our estate and our kitchen staff supplements cheese & charcuterie with a host of estate-made products. 

 

 

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