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A Seasonally inSPired lunch menu

join us for lunch in our open-kitchen designed dining room or on our covered patio. Our restaurant is open thursday-sunday from 12 - 3pm, reservations strongly recommended // 805.226.4883 


Starters

Seasonal Chef Soup
ask your server / 11

RABBIT SALAD
mustard greens, pea tendrils, citrus vinaigrette, pistachios, shaved ewenique / 14

RICOTTA TART
lemon, ricotta, asparagus, mixed greens, garden herbs / 12

Local Cheese Board
We source from small local purveyors within 30 miles of our estate. Our current purveyors are : Central Coast Creamery, Stepladder Farm & Alle-Pia Salami served with crostini & seasonal accoutrements
Regular - 18
Large - 35
Add Charcuterie - 8


Share Plates

GRILLED NEW SUMMER PEACH
ricotta, dandelion greens, basil, niner evoo / 15

SAUSAGE PLATE
black wine mustard, grilled bread, pickled garden vegetables, tarragon aioli / 21

JIMI’S BURRATA PLATE
whole burrata with accompaniments selected by Jimi / 14

GRILLED SHRIMP
ginger, lime, herb salad, garden chive salsa / 16

 

Mains

BURGER
truffle tremor, butter lettuce, onion jam & black pepper aoili / 21

PAN SEARED SCALLOPS
yucca fries, roasted corn salsa, chimichurri / 24

GRILLED FLATIRON
pineapple salsa, coconut risotto, pear mint jalepeno chutney / 26 

CHICKEN SANDO
sous vide chicken breast, big sur cheese, prosciutto, garden greens, strawberries, aioli / 21


Sides

Chef’s Side of the Day
ask your server / 12

Broccolini
lemon & Niner Olive Oil / 8

Roasted Fingerlings
garlic confit / 8

Gourmet picnics available 7 days a week

If you find yourself wine tasting on days the Restaurant is not open we have a full service deli case designed to create the perfect picnic! All products are locally made from within 30 miles of our estate and our kitchen staff supplements cheese & charcuterie with a host of estate-made products. 

 

 

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