Early Spring Menu
Available daily 11–4

Fried Castelvetrano Olives, goat cheese, nduja, saffron honey – 18

Bautista Family Farms Golden Beets, Magnolia arugula, pickled onions, artichoke-feta dip – 18

Grilled Hayashi & Sons Broccolini, anchovy dressing, pepitas, pickled fennel, parmesan – 16

Smokey Cashew Dip, eggplant and tomato conserva, rye cracker – 18

Field Lettuces, shaved giardiniera, garden herbs, truffle grain mustard – 16

Westholme Austrailian Wagyu Steak, whipped avocado, oil poached tomatoes, verbena – 52

Trombe Pasta, Braised Short Rib, sage, confit tomato, nutmeg buttermilk mornay – 36

Bucatini Pasta, Mighty Cap Mushrooms, sundried tomato vinaigrette, walnut oil, creme de Raifort – 32

Winfield Farms Mangalitsa Pork Collar, turnip puree, spigarello, pickled chestnut mushrooms – 48

Grilled Half Chicken, English peas, charred escarole, adobo jus, Chef’s seasoning salt – 45

Poached Black Cod, slow stewed sofrito, saffron aioli, Bloomsdale spinach, orange salt – 38

Crispy Fingerling Potatoes, caramelized onion dip – 13

House-made Sourdough Focaccia, orange blossom butter, citrus salt – 14

Garlic & Leek Farmer’s Cheese – 7

Citrus-Marinated Olives – 10

Garden Herb Marcona Almonds – 12