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A Seasonally inSPired lunch menu

join us for lunch in our open-kitchen designed dining room or on our covered patio. Our restaurant is open thursday-sunday from 12 - 3pm, reservations strongly recommended // 805.226.4883 

Chef's Tasting Menu

DOUBLE CARPACCIO
filet mignon, garden beets, arugula, fried shallots, lemon vinaigrette

PANZANELLA
rosemary croutons, orange, mozzarella, castelvetrano olives, garden basil, NINER EVOO

VINIGRASSI
ray's swiss sausage, charter oak beef, prosciutto, bechamel, foraged mushrooms, housemade pasta

PINE NUT PIE
local honey, pine nuts, smoked maldon, whipped cream

$50 per person // $25 add wine

Starters

SEASONAL CHEF SOUP
ask your server / 11

RABBIT SALAD
mustard greens, pea tendrils, citrus vinaigrette, pistachios, shaved ewenique / 14

RICOTTA TART
lemon, ricotta, asparagus, mixed greens, garden herbs / 12

LOCAL CHEESE BOARD
We source from small local purveyors within 30 miles of our estate. Our current purveyors are: Central Coast Creamery, Stepladder Farm & Alle-Pia Salami served with crostini & seasonal accoutrements
Regular - 18
Large - 35
Add Charcuterie - 8


Share Plates

GRILLED NEW SUMMER PEACH
ricotta, dandelion greens, basil, niner evoo / 15

SAUSAGE PLATE
black wine mustard, grilled bread, pickled garden vegetables, tarragon aioli / 21

JIMI’S BURRATA PLATE
whole burrata with accompaniments selected by Jimi / 14

GRILLED SHRIMP
ginger, lime, herb salad, garden chive salsa / 16

 

Mains

BURGER
truffle tremor, butter lettuce, onion jam & black pepper aoili / 21

PAN SEARED SCALLOPS
aromatic carrot puree, garden watercress, sake buerre blanc, pomegranate, mint / 24

GRILLED FLATIRON
crispy fingerlings, green beans, tart cherry relish, cherry demi, gremolata / 26

CHICKEN SANDO
sous vide chicken breast, big sur cheese, prosciutto, garden greens, strawberries, aioli / 21

BAHN MI DIEN
vietnamese carrots, braised pork belly, macerated onions, micro cilantro, torn croutons, thai chili aioli / 21


Sides

CHEF'S SIDE OF THE DAY
ask your server / 12

BROCCOLINI
lemon & Niner Olive Oil / 8

ROASTED FINGERLINGS
garlic confit / 8

Gourmet picnics available 7 days a week

If you find yourself wine tasting on days the Restaurant is not open, we have a full service deli case designed to create the perfect picnic! All products are locally made from within 30 miles of our estate and our kitchen staff supplements cheese & charcuterie with a host of estate-made products. 

 

 

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