The 2019 grow­ing sea­son was tem­per­ate and mod­er­ate, result­ing in a well-bal­anced, gor­geous Caber­net Sauvi­gnon vin­tage. We hand-har­vest­ed our Caber­net Sauvi­gnon grapes through­out the month of Octo­ber with a slow, method­i­cal approach. This allowed us to cap­ture the com­plex spec­trum of fla­vors that Caber­net Sauvi­gnon is revered for: vibrant, dark cher­ry, brushy herbs, pow­er­ful tan­nins and full-bod­ied fruit. We de-stemmed the grapes and fer­ment­ed them in stain­less steel tanks. Only free-run juice was used in this bot­tling, and we aged it in 42% new French Oak bar­rels for 20 months before bot­tling. The wine is vibrant and youth­ful, with a bal­ance of dark fruit fla­vors, per­sis­tent and plush tan­nins and a cool, herbal tone.

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