We farm a few acres of head-trained Zinfandel at Heart Hill Vineyard. The grapes were originally planted in 1999 with cuttings from the historic Ueberroth Vineyard. We harvested the grapes on October 15th and de-stemmed the fruit before fermenting in stainless steel tanks. Only free-run juice was barreled in 68% new French Oak barrels for 17 months. The resulting wine is unabashedly Paso Robles Zinfandel: juicy, ripe and plush with integrated tannins.
VINEYARD Heart Hill Vineyard
BLEND 98% Zinfandel, 1% Syrah, 1% Grenache