In 2018 we set out to create an approachable, fruit-driven Sangiovese. We harvested Sangiovese and Barbera together and co-fermented them in a stainless steel tank. To keep a fresh profile, we barrel-aged the wine for just 10 months (shorter than past vintages). The 2018 Sangiovese is aromatically expressive with a juicy palate and dusty tannins – perfect for your dinner table.
VINEYARD Bootjack Ranch & Heart Hill Vineyard
BLEND 90% Sangiovese, 7% Barbera, 3% Petit Verdot