Each year we hold a blending competition with our employees (supervised and guided by our Winemakers) and the winner gets their wine bottled. 2018 was the first year we worked with wines from Jespersen Ranch! The final blend, composed by Accounting Assistant Candee, combines the three red grapes grown at the site: Pinot Noir, Syrah and Grenache. The result is a (slightly non-traditional) blend full of ripe red fruits, spice and earth.
VINEYARD Jespersen Ranch
BLEND 51% Grenache, 31% Pinot Noir, 18% Syrah