Each year we make a unique blend exclusively for our Wine Club Members. The composition changes each year and we involve people from across our company to collaborate on the blend. Our winemaking team selects the lots of wine they think are prime candidates for this blend and then it's competition time. After a few rounds of blending, the group votes on the favorite. The final blend was aged for 20 months in 45% new French oak.
66% bootjack ranch, 20% heart hill vineyard, 14% jespersen ranch
25% syrah, 20% cabernet sauvignon, 14% merlot,13% petit verdot, 13% carmenere, 6% cabernet franc, 5% zinfandel, 4% malbec