Roasted chicken thigh, fennel, pan sauce spike with house vinegar and cream
- 22
Grilled Morro Bay Wild King Salmon, leeks, fava bean purée, lemony dressing
- 24
Fresh pasta, dungeness crab, fresh tomato sauce, crispy shallots
- 22
Chickpea pancake, asparagus, spinach and cauliflower purée
- 20
Grilled Flannery beef striploin, garlic-anchovy butter, balsamic onions
- 37
Garden green salad, citrus vinaigrette
- 8
Italian cured 'Culatello di Zibello' ham, estate olive oil, Sangiovese syrup, garden leaves
- 19
Burrata, grilled stone fruit, shallot jam vinaigrette, basil
- 14
Marinated mushrooms
- 11
House fries, Big Sur sea salt
- 8
Sourdough focaccia, leavened and baked daily, served with Coratina olive oil
- 6
Marinated olives
- 6
RAGGED POINT
bloomy rind, triple cream cow's milk Stepladder Creamery, CAMBRIA, CA
PRAIRIE BREEZE
aged cheddar style cow's milk Milton Creamery, Iowa
SMOKEY BLUE
cave aged, cow's milk blue cheese smoke ovee walnut shells Rogue Creamery, Oregon
COUNTRY HAM
hickory smoked, cured pork leg aged 10-12 months Benton's, TN
PROSCIUTTO DI SAN DANIELE DOP
aged 9+ months Friulu Venezia Giulia
45
Cold brew coffee float, salted brown sugar ice cream, coconut
- 8
Blueberry-lavender ice cream, berry compote, lemon curd
- 8
Vanilla ice cream, macerated strawberries, rhubarb
- 8
2020 Sauvignon Blanc
- 10
2020 Albarino
- 10
2020 Pinot Noir Rose
- 10
2018 Reserve Sihouette du Cœur
- 13
2018 Chardonnay
- 10
2018 Cabernet Sauvignon
- 16
2018 Reserve Pinot Noir
- 19
2017 Reserve Cabernet Sauvignon, Heart Hill Vineyard
- 19
2017 Reserve Twisted Spur, Heart Hill Vineyard
- 19
2017 Fog Catcher
- 25
Cold Brew Coffee
- 5
your choice of sweetener and cream
Pellegrino
- 4 sm / 6 lrg
Coco Cola, Sprite
- 5
"Prairie Breeze"
- 14
aged, cheddar style cow's milk Milton Creamery, Iowa
"Cheese is Love"
- 14
extra-mature cheddar, Sharp, nutty, and complex Rogue Creamery, Southern Oregon
"Maison Marc" Pickles
- 24
hand picked and packaged, pesticide and herbicide free pickles Chemilly-sur-Yonne, Bourgogne France
Shallot Jam
- 12
made by our kitchen team
French Cassis Mustard
- 13
Big Sur Salts
- 14 / 16
Large
- 6
Small
- 3