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November 4, 2020 | News Restaurant

Transitioning to Fall in our Garden and Restaurant

A look at fall in our garden and our Chef's recipe for Fall Burrata with Pinot Noir.  Continue »

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March 31, 2020 | News Restaurant

Shallot Jam Recipe

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August 23, 2019 | News Restaurant

Voted #1 Winery Restaurant in America

the 2019 USA Today 10Best awards are in, and Niner Wine Estates has won first place!  Continue »

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June 21, 2019 | News Restaurant

The Perfect Summer Recipes and Wine Pairings

Fire up your grill and pour yourself a glass, these recipes are going to make you want to BBQ every chance you get!  Continue »

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May 2, 2019 | News Restaurant

From our Chef's Garden to Your Table

A Q&A with our Gardener, Annette Pollock of Avant-Gardener, and a look at how she brings flavors from the garden to life.  Continue »

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March 24, 2017 | News Restaurant

Food & Wine's Best Winery Restaurants in America

Food & Wine has named our Restaurant as one of the best Winery Restaurants in America! We opened our restaurant doors just two years ago and are blown away by the creativity of our team & the support from our customers.....  Continue »

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July 15, 2016 | News Restaurant

Snapshots from Garden to Table

We are half a year into the garden and a lot has happened since our last Garden blog post. We have learned what grows well, what role gophers have in the ecosystem & how much better ingredients are when they come from our very own plot of soil.  Continue »

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April 1, 2016 | News Restaurant

Recipe: Garden Greens w/ Pasta & Garbanzo Beans

A fun recipe inspired by the hearty crop of winter greens we just plucked from the garden. Great paired with our 2015 Albarino  Continue »

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January 1, 2016 | News Restaurant

Planting the Seed: A Chef's Garden

And so it begins. A new year, a new project. A big project: planting a Chef’s Garden.  Continue »

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August 14, 2015 | News Restaurant

New Times Feature on Our Restaurant

Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.”  Continue »