August 28, 2015 | Wine News
Barrel Conditioned Coffee
The result of a happy marriage between coffee & wine, our barrel conditioned coffee program combines some of our red wine barrels with freshly roasted local coffee from JOEBELLA Coffee Roasters. The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am... Continue »
Aug 28, 2015 at 3:00 PM
PermalinkAugust 14, 2015 | News Restaurant
New Times Feature on Our Restaurant
Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.” Continue »
Aug 14, 2015 at 9:31 AMJuly 10, 2015 | Wine Club News
Wine Club Summer - 2015
Information about our summer wine club allocation for our Estate club (previously Club 9). Continue »
Jul 10, 2015 at 2:00 PMJune 22, 2015 | Wine News
Rich Cook Reviews
93pt Pinot Noir, 93pt Malbec, 92pt Albarino and more, awarded by Rich Cook. Continue »
Jun 22, 2015 at 4:10 PMJune 22, 2015 | Wine News
Critic's Challenge
The Critics Challenge is an international wine competition held each May in San Diego, southern California. Continue »
Jun 22, 2015 at 4:06 PMJanuary 13, 2015 | Wine News
SF Chronicle Wine Competition
We are extremely proud to announce that our 2011 Estate Cabernet Sauvignon took home a Double Gold Medal and three of our estate wines took home Gold Medals in the 2015 San Francisco Chronicle Wine Competition. The number of entries (the largest competition of American wines in the world), quality of the judges and format (blind tasting) make this competition one we look to internally as an indicator of quality. Continue »
Jan 13, 2015 at 1:57 AMJanuary 11, 2015 | Wine News
LA Magazine
..."There’s mouthwatering acidity, fine-grained tannins, and an ethereal smoky note carried through on the finish–like a memorable last line from a great American novel." Continue »
Jan 11, 2015 at 4:40 PMNovember 16, 2014 | Wine News
Terroirist Review
"Dark ruby color. On the nose: currant jam, tart blueberries, some mocha, violets, deep loamy soil, sweet vanilla and dark chocolate. On the palate, I like the combination of tart acid and dusty tannins — the structure is great here." Continue »
Nov 16, 2014 at 4:45 PMJuly 17, 2014 | Wine News
San Diego International Wine Competition 2015
We are proud to announce that the 2010 Fog Catcher and 2012 Estate Pinot Noir received Platinum medals and the 2012 Estate Reserve Syrah received Gold in the 2015 San Diego International Wine Competition. Reviews of both Platinum wines by head judge Michael Franz. Continue »
Jul 17, 2014 at 11:42 AM