Details about your upcoming Fall Allocation can be found here! All CLUB 9 members are receiving an allocation of 4 or 6 bottles of wines from our three estate vineyards, and don't forget about our annual release party that we are throwing just for club members in November..... Continue »
The result of a happy marriage between coffee & wine, our barrel conditioned coffee program combines some of our red wine barrels with freshly roasted local coffee from JOEBELLA Coffee Roasters. The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am... Continue »
Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.” Continue »
Information about our summer wine club allocation for our Estate club (previously Club 9). Continue »
93pt Pinot Noir, 93pt Malbec, 92pt Albarino and more, awarded by Rich Cook. Continue »
The Critics Challenge is an international wine competition held each May in San Diego, southern California. Continue »
We are extremely proud to announce that our 2011 Estate Cabernet Sauvignon took home a Double Gold Medal and three of our estate wines took home Gold Medals in the 2015 San Francisco Chronicle Wine Competition. The number of entries (the largest competition of American wines in the world), quality of the judges and format (blind tasting) make this competition one we look to internally as an indicator of quality. Continue »
..."There’s mouthwatering acidity, fine-grained tannins, and an ethereal smoky note carried through on the finish–like a memorable last line from a great American novel." Continue »
"Dark ruby color. On the nose: currant jam, tart blueberries, some mocha, violets, deep loamy soil, sweet vanilla and dark chocolate. On the palate, I like the combination of tart acid and dusty tannins — the structure is great here." Continue »
We are proud to announce that the 2010 Fog Catcher and 2012 Estate Pinot Noir received Platinum medals and the 2012 Estate Reserve Syrah received Gold in the 2015 San Diego International Wine Competition. Reviews of both Platinum wines by head judge Michael Franz. Continue »