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Wine News
December 1, 2015 | Wine News

Donations - How We Made the Most of This Year

Figuring out the best way to give back has been a challenge for us. We felt that in years past we were sending off a lot of wine but not making the significant impact we were hoping for. That's why we decided to change our method of giving.  Continue »

Wine News
November 20, 2015 | Wine News

Harvest 2015

Winemaker Patrick Muran shares his quick thoughts on Harvest 2015, and how the mischievous & strange year effected our harvests at our Heart Hill, Bootjack & Jespersen properties.  Continue »

Wine News
November 13, 2015 | Wine News

Olio Nuovo - What it is, and Why You Need to Try It

Olio nuovo, or “new oil”, is the first extra virgin olive oil off the press each season. Olio nuovo is picked, pressed and bottled right away to create a brilliant green oil with bold, fresh flavors. This is the first time we have bottled this oil, and are floored with the result!  Continue »

Wine News
October 13, 2015 | Wine News

We Are 100% Solar Powered!

As of October 2015, all of our buildings at Heart Hill Vineyard will be 100% Solar Powered! That means our tasting room, restaurant, craft winery, winery, wells & water reclamation system will all draw their energy from two arrays of solar panels installed on the property......  Continue »

Wine Club News
September 30, 2015 | Wine Club News

Wine Club Fall - 2015

Details about your upcoming Fall Allocation can be found here! All CLUB 9 members are receiving an allocation of 4 or 6 bottles of wines from our three estate vineyards, and don't forget about our annual release party that we are throwing just for club members in November.....  Continue »

Wine News
August 28, 2015 | Wine News

Barrel Conditioned Coffee

The result of a happy marriage between coffee & wine, our barrel conditioned coffee program combines some of our red wine barrels with freshly roasted local coffee from JOEBELLA Coffee Roasters. The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am...  Continue »

News Restaurant
August 14, 2015 | News Restaurant

New Times Feature on Our Restaurant

Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.”  Continue »

Wine Club News
July 10, 2015 | Wine Club News

Wine Club Summer - 2015

Information about our summer wine club allocation for our Estate club (previously Club 9).  Continue »

Wine News
June 22, 2015 | Wine News

Rich Cook Reviews

93pt Pinot Noir, 93pt Malbec, 92pt Albarino and more, awarded by Rich Cook.  Continue »

Wine News
June 22, 2015 | Wine News

Critic's Challenge

The Critics Challenge is an international wine competition held each May in San Diego, southern California.  Continue »