Our annual dinner with Winemaker Patrick. He’ll dive into our library collection of bottles from Heart Hill Vineyard & Bootjack Ranch to select a set of special wines for the evening and work with Executive Chef Jacob Burrell to create a delicious, memorable pairing menu. We’ll begin with a canapé hour featuring a special barrel sample before enjoying a coursed, paired dinner. Expect to see library bottles of Fog Catcher, some special reds and a port-style wine paired with dessert! Your ticket includes food, wine & tip (tax not included).

$250 per person / $225 Wine Club. Club members, log in to your Tock profile to book your reservations, or give us a call for help!

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Canapé Hour:
2018 GSM, 41% Syrah, 38% Mourvèdre, 21% Grenache
2018 Reserve Grenache Blanc, Heart Hill Vineyard
Sourdough toasts with garlic butter and anchovy
Zucchini, ham and parmesan

Dinner:

2015 Fog Catcher
30% Cabernet Sauvignon, 24% Malbec, 22% Petit Verdot, 14% Cabernet Franc, 5% Carménère, 5% Merlot
Grilled alliums, plums braised with ham, dried corn and parmesan

2013 Reserve Syrah, Heart Hill Vineyard
Double consommé of sonoma duck

2015 Reserve Twisted Spur, Heart Hill Vineyard
38% Malbec, 32% Syrah, 17% Cabernet Sauvignon, 8% Petit Verdot, 5% Merlot
Grilled rack of lamb, early summer ratatouille

Dessert:

2011 Doce Nove, port-style wine
A light pecan confection with stone fruit and fresh cheese