Join us for a very special evening to celebrate the beginning of the 2022 Harvest season. Guests will enjoy an outdoor canapé hour before sitting down to enjoy a meal in our olive grove, with spectacular views of Heart Hill and live music.

Winemakers Patrick and Molly will be selecting some of the rarest, large format bottles from our Library Collection to pair with Executive Chef Jacob’s cuisine. Expect to see magnums of Pinot Noir, Cabernet Sauvignon and perhaps a few large, special bottles of Fog Catcher. We’ll end dinner with a beautiful sunset and enjoy dessert under the grove’s string lights as the moon rises.

This event will include outdoor communal seating. Tickets are $225 per person, $195 for wine club members.

MENU

Canapé Hour:

2017 Blanc de Noirs Sparkling Wine
2016 Cabernet Sauvignon Magnum & 2017 Reserve Chardonnay Magnum

Stone fruit with prosciutto san daniele
Sourdough focaccia topped with garlicky butter and anchovy
Half-shell oysters, mignonette

Dinner:

2017 Reserve Pinot Noir Magnum
Salad of sweet corn, strawberries, shallots, guanciale and red hawk triple cream cheese

2017 Reserve Cabernet Sauvignon, Heart Hill Vineyard Magnum
Sweet peppers stuffed with lamb shank, pine nuts and herbs de paso

2016 Fog Catcher Double Magnum
Grilled beef strip steaks with summer potatoes, olives and anchovies

Dessert:

Blackberry ice cream, buttermilk-cucumber sherbet