Celebrate the release of our 2018 Blanc de Blancs with Winemaker Molly Bohlman, just in time for the Holidays. To commemorate the release, we are hosting the ultimate cocktail party at the tasting room. We invite you and your guests to dress in your finest for an evening of bubbles, passed appetizers and creative pairings.

This event will be cocktail-style with lots of small, paired bites. Scattered indoor and outdoor seating will be available, but this lively event will have no seated dinner service.

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Fried chicken bites with sour cream and caviar

Crab cakes

Mushroom phyllo tarts

Shaved wagyu beef on toast, sauce béarnaise

Oyster bar
Half-shell Morro Bay Pacific Gold oysters
Classic mignonette sauce
Fresh horseradish sauce

Waffle bar
Sour cream and caviar
Triple cream cheese and sauerkraut
Mustard cream and shaved ham

Konro grill skewers
Shrimp glazed with spicy caramel
Pork belly and leeks
Cauliflower with citrusy miso