*This event is sold out. If you were not able to reserve a spot, please email us at events@ninerwine.com to be placed on the waiting list and we will reach out to you if a spot opens up. Thank you SO MUCH for your support!

Join us for a spectacular evening celebrating the beauty of the vineyard in the summertime. This will be an intimate, al fresco dining experience hosted in the vineyard.

To begin the evening, we’re hosting a canapé hour inside Heart Hill. On the patio nestled underneath the oak trees, you’ll enjoy wine paired with inspired bites from our Chefs. Next, we’ll whisk you to a secret hilltop in the vineyard for a family-style dinner. Our Chefs will prepare a family-style meal served at a long, inviting table. We’ll pour special wines from our Library Collection and our Chefs will prepare your dinner tableside.

We’ll end the evening with a sunset toast and enjoy the stars emerging over the vines.

This dinner will include outdoor, communal seating and a family-style dinner. Due to the outdoor nature of the event tickets will be limited to thirty people.

MENU

Summer melon with shaved culatello di zibello
Skewers of cured tuna, sweety drop peppers and olives
Skerews of strawberries, feta and borettane onions
2021 Pinot Noir Rosé & 2019 Grenache, Edna Valley

Family Style Dinner:

Our sourdough focaccia served with a couple of spreads
Simple tomato and grilled stone fruit salad
BBQ'd pork ribs, sauced with inspiration from Chef Jacob's time in Indonesia
Sweet corn, pole beans, farro piccolo and basil grilled in summer squash leaves

Served with:

2021 Sauvignon Blanc
2014 Reserve Syrah, Heart Hill Vineyard
2016 Reserve Super Paso, Bootjack Ranch, 41% Sangiovese, 30% Petit Verdot, 19% Barbera, 9% Cabernet Franc, 1% Cabernet Sauvignon

Dessert:

Cornbread shortcakes with strawberries and cream
2016 Reserve Chardonnay, Jespersen Ranch