|Date:||Sat, Apr 10, 2021|
|Time||6:00 PM to 8:00 PM|
|Contact:||$100 pp / $85 Wine Club|
*This event is sold out. If you were not able to reserve a spot, please email us at firstname.lastname@example.org to be placed on the waiting list and we will reach out to you if a spot opens up. Thank you SO MUCH for your support!
Join us for a spring-inspired dinner featuring roasted lamb and garden-fresh ingredients. A few important details: your ticket includes a private, socially distanced table for your group outside on our patio. Heaters and blankets will be provided, but jackets are encouraged. Ticket prices include dinner, tip and one glass of wine. Additional bottles/glasses will be available for purchase. We have two seatings available: 6pm and 6:30.
Tapenade & fresh goat cheese crostini; our country-style terrine
Spring Lamb Roast
Fava bean puree with roasted garlic and lemon oil
Garden salad with citrus dressing
Roasted carrots and fennel, tarragon & mustard butter
Rosemary & raisin focaccia
Meyer lemon pudding cakes, fresh berries
Wines: your choice of our 2017 Reserve Chardonnay or 2018 Reserve Super Paso