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Supper Club: Spring Lamb - Sold Out

Date: Sat, Apr 10, 2021
Time 6:00 PM to 8:00 PM
Venue: The Patio
Contact: $100 pp / $85 Wine Club
Phone: 805.226.4891
Email: events@ninerwine.com

*This event is sold out. If you were not able to reserve a spot, please email us at club9@ninerwine.com to be placed on the waiting list and we will reach out to you if a spot opens up. Thank you SO MUCH for your support! 

Join us for a spring-inspired dinner featuring roasted lamb and garden-fresh ingredients. A few important details: your ticket includes a private, socially distanced table for your group outside on our patio. Heaters and blankets will be provided, but jackets are encouraged. Ticket prices include dinner, tip and one glass of wine. Additional bottles/glasses will be available for purchase. We have two seatings available: 6pm and 6:30. 

Canapé
Tapenade & fresh goat cheese crostini; our country-style terrine

Dinner
Spring Lamb Roast
Fava bean puree with roasted garlic and lemon oil
Garden salad with citrus dressing
Roasted carrots and fennel, tarragon & mustard butter
Rosemary & raisin focaccia

Dessert
Meyer lemon pudding cakes, fresh berries

Wines: your choice of our 2017 Reserve Chardonnay or 2018 Reserve Super Paso

 

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