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Supper Club: Spring Lamb Friday - Sold out

Date: Fri, Apr 9, 2021
Time 6:00 PM to 8:00 PM
Venue: Niner Wine Estates
Contact: $100 pp / $85 Wine Club
Phone: 805.226.4891

*This event is sold out. If you were not able to reserve a spot, please email us at to be placed on the waiting list and we will reach out to you if a spot opens up. Thank you SO MUCH for your support! 

Join us for a spring-inspired dinner featuring roasted lamb and garden-fresh ingredients. A few important details: your ticket includes a private, socially distanced table for your group. Heaters and blankets will be provided for tables outside, but jackets are encouraged. Ticket prices include dinner, tip and one glass of wine. Additional bottles/glasses will be available for purchase. We have two seatings available: 6pm and 6:30. 

Tapenade & fresh goat cheese crostini; our country-style terrine

Spring Lamb Roast
Fava bean puree with roasted garlic and lemon oil
Garden salad with citrus dressing
Roasted carrots and fennel, tarragon & mustard butter
Rosemary & raisin focaccia

Meyer lemon pudding cakes, fresh berries