|Date:||Sat, Sep 22, 2018|
|Time||6:00 PM to 8:00 PM|
|Venue:||Niner Wine Estates - Olive Grove|
|Contact:||$150 pp | $125 Wine Club|
please email firstname.lastname@example.org to be added to our wait list for this event!
We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally raised pig as the centerpiece of the meal and our Chefs will be up bright and early that morning to bury it in the ground for 14 hours of slow roasting. The pig will be wrapped in our own grapes leaves, Jack Creek Farm apples and our Mourvedre grapes and unearthed at the beginning of the evening.
The rest of the meal will be cooked outdoors on our BBQ with Dutch Oven potatoes two ways, a Garden Greens Salad and roasted seasonal vegetables. Our Winemaking team will be raiding our Library Collection of wines for some rarely tasted wines during the reception. Dinner will be served with a 6LTR of Cabernet Sauvignon and Magnums of 2013 Fog Catcher, and a few other surprises!
Charter Oak Roasted Local Pig
slow braised underground with mouvedre grapes, grape leaves apple local apples
Dutch Oven Potatoes Two Ways
first with bacon, brie & NINER garden herbs
second with preserved lemon, castelvetrano olives, fennel, white wine, garlic
Grilled Seasonal Vegetables
NINER Garden grown or sourced locally based on availability
Garden Green Salad
Jack Creek Farms Apple Cobbler
house made saba marbled ice cream