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Harvest Pig Roast - Sold Out

Date: Sat, Sep 22, 2018
Time 6:00 PM to 8:00 PM
Venue: Niner Wine Estates - Olive Grove
Contact: $150 pp | $125 Wine Club
Phone: 805.226.4893


please email to be added to our wait list for this event!

We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally raised pig as the centerpiece of the meal and our Chefs will be up bright and early that morning to bury it in the ground for 14 hours of slow roasting. The pig will be wrapped in our own grapes leaves, Jack Creek Farm apples and our Mourvedre grapes and unearthed at the beginning of the evening.

The rest of the meal will be cooked outdoors on our BBQ with Dutch Oven potatoes two ways, a Garden Greens Salad and roasted seasonal vegetables. Our Winemaking team will be raiding our Library Collection of wines for some rarely tasted wines during the reception. Dinner will be served with a 6LTR of Cabernet Sauvignon and Magnums of 2013 Fog Catcher, and a few other surprises!


Charter Oak Roasted Local Pig 
slow braised underground with mouvedre grapes, grape leaves apple local apples

Dutch Oven Potatoes Two Ways

first with bacon, brie & NINER garden herbs

second with preserved lemon, castelvetrano olives, fennel, white wine, garlic

Grilled Seasonal Vegetables
NINER Garden grown or sourced locally based on availability

Garden Green Salad
seasonal vegetables

Jack Creek Farms Apple Cobbler
house made saba marbled ice cream