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Spring Food + Wine Pairing Cruise

Date: Sat, Mar 14, 2020
Time 1:00 PM to 4:00 PM
Venue: Papagallo II
Contact: $125 pp Wine Club Only
Phone: 805.226.4886

food and wine cruise in morro bay

Join us aboard the Papagallo II yacht! This off-site event will whisk attendees off to the gorgeous Morro Bay Harbor where you enjoy a food and wine pairing on the yacht. Owner and Chef Leonard Gentieu will take you through four courses paired with some of our best Reserve Wines which you’ll enjoy while cruising the bay. This popular event is open to Wine Club Members and is extremely limited due to space so it sells out quickly. We hope to see you this March!


Melon, Prosciutto & Buffalo Mozzarella Skewers
with honey orange balsamic drizzle and warm garlic baguette
2016 Reserve Silhouette Du Coeur

Yellowfin Tuna Tempura
yellowfin, cream cheese, jalapeno & spicy mayo, finished tempura style, served with bay shrimp, ponzu sauce and microgreens
2016 Reserve Chardonnay

Chicken Marsala
in a rich cream sauce with mushrooms and a side of herbed polenta
2016 Reserve Twisted Spur

New Mexican Spice-Rubbed Pork Tenderloin
served with bourbon-ancho sauce, cilantro oil and cinnamon caramelized apple ring with pecan butter
2016 Fog Catcher

Vanilla Ice Cream Mediterranean
topped with balsamic glaze, virgin olive oil & sea salt, served with a shortbread cookie
Guest Choice of Wine