Fog Catcher Winemaker Dinner - sold out

a seminar and dinner with winemaker patrick muran

please contact Alicia at awooten@ninerwine.com to be placed on the waitlist for this event

This intimate seminar & tasting menu will focus on the past, present & future of our flagship blend Fog Catcher. Fog Catcher is named for the cool, grey banks of fog that drift over our vineyards in the early morning and represents the pinnacle of our estate winemaking philosophy. Only the best barrels from each vintage earn a place in this blend and this dinner is your exclusive chance to delve deep into the intricacies of this highly acclaimed wine. Guests will be greeted with a glass of our Sparkling Wine and passed appetizers before dinner. Enjoy four courses designed to pair and highlight the differences in each wine. To end the night on a sweet note, join us for dessert and coffee service following dinner.

Winemaker Patrick will guide you through each course and explain vintage differences, winemaking techniques and pairing rationale while answering any questions that you have. We design these nights to be open format and highly encourage questions and discussion! This is your chance to get to know the people who are making your food and wine.  

MENU

Passed Appetizer:
Chevre Filo Cup
whipped herbed (garden thyme/tarragon) local chevre with red pepper currant relish

Mini Wellington
mushroom duxelle, house mustard, foie gras, Mustard sauce, Blueberry
2004 Fog Catcher

Chilean Sea Bass 
Nori, Enoki, Charred Scallion, Forbidden Rice, Tobiko
2014 Fog Catcher

Lamb Lolli
Rosemary mashed potatoes, lavender, Smoked Maldon salt  
2011 Fog Catcher

Bruleed Pork Belly
Polenta, Mustard greens, blackberry, Horseradish crème, Pine nuts  
2015 Fog Catcher

Dessert: 
Pumpkin swirl brownies