Join our Estate Horticulturist for a morning in the Chef’s Garden discussing everything you need to know to have a successful winter garden – it is possible! Participants will learn the fundamentals of soil preparation, when and what to plant, cover cropping, best varieties for our climate, pest mitigations, fertility and more. All participants will be able to sow a full flat of winter seedlings, and additional young plants will be available for purchase onsite. $65 pp / $55 Wine Club Members.
About Your Instructor: Fiona Bond is our Estate Horticulturist. She manages the magic of our Chef’s Garden and crafts estate-inspired products for our guests to enjoy. She is passionate about community food systems and local ingredient sourcing. In 2008, she left her design career to become the General Manager of the farm at Manresa Restaurant (3 Michelin stars) in California. She also led a homesteading workshop at “Love Apple Farm” and worked as the Ecology Program Director at the Post Ranch Inn. Sign up to share in her wide breadth of knowledge!