Winemaker Dinner With Molly Bohlman

Date Saturday, April 13th, 2024
Time 6:00 PM – 9:00 PM
Price $225/ $195 Wine Club
Venue Niner Wine Estates
Phone 805.226.4894
Email events@ninerwine.com

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A collaborative dinner between our Winemaker and Chef, this will be a special evening celebrating the coastal wines of our cool-climate estate Jespersen Ranch! Winemaker Molly Bohlman has reached into her library collection of bottles and curated a special set of wines for the evening, including a 2014 Jespersen Ranch Syrah. Chef Jacob Burell will create an unforgettable menu filled with special ingredients that highlight the coastal influence of the site.

This dinner will include outdoor, communal seating and a coursed, plated dinner. We recommend wearing layers and bringing a jacket for later in the evening.

MENU

Polenta bites topped with salt cod and caviar
2021 Concrete Chardonnay

Roasted spring cabbage, brown butter, prosciutto trout roe
2018 Reserve Chardonnay, Jespersen Ranch

English pea and ricotta tortelloni, lobster cream
2017 Pinot Noir

Mangalitsa pork prime rib, confit beets cherries, spring onions
2014 Reserve Syrah, Jespersen Ranch

Strawberry and mascarpone trifle
2017 Blanc de Blancs Sparkling Wine