You are invited to a special evening celebrating the elegance and age-worthiness of Pinot Noir with Winemaker Molly Bohlman. She and Executive Chef Brendan Collins have collaborated to create an unforgettable, multi-course menu filled with special ingredients that highlight the coastal influence of Jespersen Ranch. Less than 1% of California vineyards are planted within five miles of the ocean, making the Pinot Noir and other grapes we farm at Jespersen Ranch a rarity.
Molly has been our Winemaker since 2014 and will reach into her vast collection of wines to select her favorites for the evening. She’ll tell stories from each vintage and may even bring out a surprise bottle. Throughout the evening Molly and Brendan will also share their inspiration for the pairings. Dinner menu coming soon!
WINE MENU
2015 Brut Rosé
2020 Reserve Pinot Noir 1.5L
2018 Estate Pinot Noir
2016 Reserve Pinot Noir
This dinner will include outdoor, communal seating and a coursed, plated dinner. While we will do our best to keep you comfortable, we recommend wearing layers and bringing a jacket for later in the evening.
“There is a very small area of the world where Pinot Noir grows well. It is notoriously difficult to grow even in the most suitable areas – our vineyard manager says every bottle of Pinot Noir should cost at least $100 because of all the effort that goes into growing it. This dinner gives me a chance to share some of my favorite bottles and their stories with you, enjoyed alongside a delicious menu” – Molly Bohlman
Tickets are $225 for the public and $195 for Wine Club Members and include food, wine and tip (tax will be applied). Please use the email address associated with your membership to unlock your savings or email club9@ninerwine.com if you’re having trouble.
