Edible SLO ‘Summer House’ Closing Dinner

Date Wednesday, July 31st, 2024
Time 5:30 PM – 7:30 PM
Price $155/ticket
Venue La Lomita Ranch
Phone 805.226.4894
Email info@ninerwine.com


We are so excited to join Edible Magazine for the Closing Night Dinner during their ‘Summer House’ event!

Join us on Wednesday, July 31st for a special multi-course, family-style meal celebrating vibrant summer ingredients. Chef Jacob Burrell has curated a hyper-seasonal menu featuring the bounty of our Chef’s Garden, along with special ingredients from Windrose Farm, Babe Farms and Molnar Cattle Co. We will be pouring our estate wines alongside dinner. This dinner will be held at the stunning La Lomita Ranch in San Luis Obispo (not at our tasting room). This celebration of culinary collaboration will be an evening to remember!

About Summer House:

Running from July 28th-31st, the Edible Magazine San Luis Obispo Summer House is a celebration of all things culinary at the La Lomita Ranch. This multi-day gathering of experiences is an opportunity to try one-time-only food collaborations, cooking classes, farm shares, dinner parties, chef’s tables and more! Learn more about Summer House here »


Cold roasted beef, wax beans, anchovy dressing
Toast, pickle butter, heirloom tomatoes, dill pollen and chives
Chicken-fried mushrooms, Meyer lemon aioli
2023 Pinot Noir Rosé

First Course:
Sourdough focaccia
Roasted garlic and leek fromage blanc, grilled summer squash, baby carrots, summer beets, tomatoes, pole beans, sweet basil dressing
2020 Reserve Chardonnay, Jespersen Ranch

Second Course:
Mixed lettuces and herbs, shaved radishes and kohlrabi, smoked bacon, breadcrumbs, red wine vinaigrette
2020 Grenache

Third Course:
Slow-cooked molner beef brisket, smoked plums, sweet peppers, heirloom shelling beans
2021 Cabernet Sauvignon

Summer cobbler, anise ice cream