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January 2020
Restaurant Month at NINER
Thu, Jan 2, 2020 - Fri, Jan 31, 2020
Venue: The Restaurant

We are excited to participate in San Luis Obispo County Restaurant Month again this January! Starting January 1, 2020, and throughout the entire month, participating restaurants around the county offer delectable three-course meals and one-of-a-kind menus. In addition to our regular lunch menu, we are offering a fresh new Restaurant Month menu featuring three courses and wine pairings. Find the full menu below and make your reservation online - this menu will only be available during the month of January. We hope you come out and enjoy some of the Central Coast's finest cuisine during San Luis Obispo County Restaurant Month! Click here to see a list of all participating restaurants.

NINER Restaurant Month Menu
3 courses for $40 
wine pairings included


 Garden Chicory Salad
celery, olives, breadcrumbs, anchovy dressing, aged sheep's milk cheese

Chicken and Hunter's Gravy  
pan-roasted chicken thigh with mushrooms, shallots, preserved tomato, ham

Thin Pancakes
topped with citrus and lavender caramel  

For reservations call us at 805.226.4891

February 2020
February Wine Club Party
10:00 AM to 6:30 PM     Sat, Feb 8, 2020
Venue: Niner Wine Estates

Join us for our first Release Party of 2020!

We are throwing a party to celebrate the new wines with YOU (our Wine Club Members)

Relax at our estate while you enjoy wine, small bites from our Executive Chef and live music. Winemakers Patrick and Molly will be pouring some exciting bottles and we always have a barrel sample so you can get a glimpse into the future. Choose from the following times when booking your reservation: 10am-12pm, 1:30pm-3:30pm and 4:30pm-6:30 pm when reserving your space. 

New Wines Include:

2017 Reserve Carménère (the barrel sample from last February!)
2017 Reserve Cabernet Sauvignon
2017 Cabernet Sauvigon
2017 Cabernet Franc
2017 Malbec
2017 Reserve Chardonnay

Tickets by Club:

ONYX and Custom Case - 4 tickets
Estate/Reserve members - 2 tickets
Guest Tickets - $40 pp (limited)

the fine print: Parties have capped attendance to preserve the experience. Member must be present (tickets aren’t transferable). No shows will be charged a $10 per person cancellation fee. Now what are you doing go make your reservation! Reach out to us at 805.226.4886 or at club9@ninerwine.com with questions.

 

Valentine's Dinner
6:00 PM     Fri, Feb 14, 2020
Venue: Niner Wine Estates
Contact: $150 pp | $125 Wine Club (805) 226-4891, events@ninerwine.com

Valentine's dinner at heart hill

Celebrate Valentine's Day with a multi-course dinner featuring our most premier wines.  Upon reception you will be whisked away to a private table where you and your loved one will enjoy the following menu paired with a variety of wines including our Sparkling, Fog Catcher and a few surprises. Limited reservations are available for 6:00, 6:30, 7:00 and 7:30.


 

MENU

first Course

Pacific Gold Oysters in half-shell  
caviar and gold leaf

Second Course

Mushrooms Baked in Parchment
grilled focaccia 

Pasta with Ham
truffles and fresh cream

third Course

Braised Beef 
potato and rutabaga puree, crispy onions 

fourth Course

Chocolate and Hazelnut Torte

Blendfest on the Coast Grand Tasting
3:00 PM to 6:00 PM     Sat, Feb 22, 2020
Venue: Oceanpoint Ranch, Cambria

blendfest on the coast grand tasting

Join us for Paso Wine's BlendFest on the Coast, a grand tasting celebrating spectacular blends from Paso Robles. We will be pouring three of our estate blends (you might even find Fog Catcher) alongside 40 other Paso Robles wineries at this event! Enjoy tastings from all participating wineries, gourmet bites and live music all while looking out at the gorgeous scenery that the Cambria coastline has to offer.

For tickets and more information, visit Paso Wine's Website here »

March 2020
Pop Up Dinner: Spring Lamb
6:00 PM to 8:00 PM     Fri, Mar 20, 2020
Venue: Niner Wine Estates
Contact: $80 pp | $70 Wine Club (805) 226-4891, events@ninerwine.com

a meal celebrating the bounty of spring

Our pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. For this year's Vintage Paso Weekend we're focusing on Lamb, paired with our first-ever estate Zinfandel. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy our wines and the evening! your ticket includes the full menu & two glasses of wine.

MENU  

Canapé
tapenade and fresh goat cheese

Family Style Dinner

Outlaw valley ranch lamb

Fava bean puree with roasted garlic and lemon oil

Garden salad, citrus dressing

Roasted carrots and fennel, tarragon & mustard butter

Rosemary & raisin focaccia

Meyer lemon pudding cakes, fresh berries

 

 

April 2020
Pinot Noir Winemaker Dinner
6:00 PM to 8:30 PM     Sat, Apr 18, 2020
Venue: Niner Wine Estates
Contact: $150 pp | $125 Wine Club 805.226.4886, events@ninerwine.com

An evening of pinot noir with winemaker molly bohlman

Join us for an evening of Pinot Noir from Jespersen Ranch, our coastal vineyard in the Edna Valley. Each year, Molly selects special Rosé, Sparkling and Red Pinot Noirs and collaborates with our Chef to create thoughtful and delicious food and wine pairings. Enjoy a passed appetizer reception followed by an intimate, four course dinner and dessert. Molly will guide you through each course and explain vintage differences, winemaking techniques, pairing concepts and more. 

Menu and vintage selections coming soon

 

May 2020
Pop Up Dinner: Ribs
6:00 PM to 8:00 PM     Fri, May 15, 2020
Venue: Niner Wine Estates
Contact: $80 pp | $70 Wine Club (805) 226-4891, events@ninerwine.com

garden fresh ingredients with a southern twang

Our pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy our wines and the evening! your ticket includes the full menu & two glasses of wine.

MENU

Passed Appetizers
Smashed peas & farmer's cheese crostini; pork sausage bites

Family-Style Dinner

Slow-cooked pork ribs

Polenta fritters with cheddar & scallions

Garden salad, shaved root vegetables, mustard vinaigrette

Grilled asparagus, red onions, blackberries

Rosemary & sea salt focaccia

Cherry custard cake

 

 

 

June 2020
Pop Up Dinner: Wild King Salmon
6:00 PM to 8:00 PM     Fri, Jun 19, 2020
Venue: Niner Wine Estates
Contact: $80 pp | $70 Wine Club (805) 226-4891, events@ninerwine.com

the 'wagyu' of the ocean

Our pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy our wines and the evening! your ticket includes the full menu & two glasses of wine.

MENU

Passed Appetizers
Salmon tartare crostini; Endive & soft cheese

Family-Style Dinner

Wild king salmon, red wine & peppercorns

Roasted cauliflower with olives, sesame

Figs, shaved onions, arugula and estate olive oil

Seaweed focaccia

Stone fruit shortcake

 

July 2020
Pop Up Dinner: Pasta!
6:00 PM to 8:00 PM     Fri, Jul 24, 2020
Venue: Niner Wine Estates
Contact: $80 pp | $70 Wine Club (805) 226-4891, events@ninerwine.com

an italian Triple threat: ravioli, lasagna, foccacia

Our pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy our wines and the evening! your ticket includes the full menu & two glasses of wine. 

MENU

Passed Appetizers
Fried ravioli; Smoked fish crostini

Family-Style Dinner

Lasagna with fresh egg pasta and ‘Sunday’s gravy’

Garden salad, balsamic dressing

Garlicky focaccia

Grilled peppers & squash, aged sheep’s milk cheese

Marinated olives

Niner coffee and cream cheese trifle


 

 

August 2020
Pop Up Dinner: Summer Supper
6:00 PM to 8:00 PM     Fri, Aug 14, 2020
Venue: Niner Wine Estates
Contact: $80 pp | $70 Wine Club (805) 226-4891, events@ninerwine.com

aka perfectly vine ripened tomato season

Our pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy our wines and the evening! your ticket includes the full menu & two glasses of wine.

Menu

Canapé
Cherry tomatoes marinated in gin; Ratatouille crostini

Family Style Dinner

BBQ beef tri-tip with sweet peppers

Heirloom tomato salad, shaved onions, garden herbs, estate olive oil

Grilled sweet corn, garlic butter

Slow-cooked shelling beans

Herbed Focaccia

Strawberries in red wine

September 2020
Dinner in the Olive Grove
6:00 PM to 8:00 PM     Sat, Sep 19, 2020
Venue: Niner Wine Estates
Contact: $150 pp | $125 Wine Club 805.226.4893, events@ninerwine.com

an al fresco dininer celebrating the beginning of harvest

 

Join us for our annual dinner to celebrate our grape harvest! Join Winemakers Patrick and Molly for a beautiful night of food and wine underneath the lights in our olive grove. The wine selection will be focused on 'big' bottles from our Library - magnums, 3LTRs and 6LTRs depending on what our Winemakers choose!

Details and menu coming soon

 

 

 

October 2020
Pop Up Dinner: Harvest Time
6:00 PM to 8:00 PM     Fri, Oct 16, 2020
Venue: Niner Wine Estates
Contact: $80 pp | $70 Wine Club (805) 226-4891, events@ninerwine.com

stop, harvest time

Our pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy our wines and the evening! your ticket includes the full menu & two glasses of wine.
 

Menu

canapé
Cheese twists; Rice fritters with brandy and raisins

family style dinner

Creamy burrata, roasted peppers, marjoram & last of the tomatoes

Chicken, pork sausages, roasted grapes & shallots

Salt-baked sweet potatoes dressed with walnut oil and chili

Garden salad

Marinated olives

Focaccia with raisins and rosemary

Vanilla ice cream sauced with red-wine steeped prunes

November 2020
Fog Catcher Dinner
6:00 PM to 8:00 PM     Sat, Nov 7, 2020
Venue: Niner Wine Estates
Contact: $150 pp / $125 Wine Club 805.226.4886, awooten@ninerwine.com

a dinner with winemaker patrick muran

Join us for an evening of Fog Catcher. This is the single event each year where we pull out our favorite vintages of Fog Catcher to share. Our chef and winemaker collaborate to create thoughtful and delicious food and wine pairings for each. Enjoy a passed appetizer reception followed by an intimate, four course dinner and dessert. Winemaker Patrick will guide you through each course and explain vintage differences, winemaking techniques and pairing concepts and more.

Fog Catcher is named for the cool, grey banks of fog that drift over our vineyards in the early morning and represents the pinnacle of our estate winemaking philosophy. Only the best barrels from each vintage earn a place in this blend and this dinner is your exclusive chance to delve deep into the intricacies of this highly acclaimed wine. 

Menu and vintage selections coming soon

 

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