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Our Restaurant is open Thursday - sunday from 12-3. Sunday hours are 11-3


Since opening our restaurant doors in early 2014, we have grown to be a family, winery, community and garden that are obsessive about ingredient sourcing. We know the farmers, butchers and artisans that we choose to partner with and our open-kitchen lunch service shows our goal of food-chain transparency. See our current lunch menu here


Offered Sunday from 11-3


Brunch is offered from 11am - 3pm on sundays in addition to our normal lunch menu. Dishes are subject to change based on seasonal ingredients and availability! See our current brunch menu here. 


Offered Thursday-Sunday in the Restaurant


Our Chef's Tasting Menu showcases our culinary team's creativity. Each month we release a new menu inspired by the season, creative ingredients and fresh items from our garden. Each three course menu is paired perfectly with carefully selected Estate and Reserve wines. See our current menu here.