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Our Restaurant is open Thursday - sunday from 12-3. Sunday hours are 11-3


Since opening our restaurant doors in early 2014, we have grown to be a family, winery, community and garden that are obsessive about ingredient sourcing. We know the farmers, butchers and artisans that we choose to partner with and our open-kitchen lunch service shows our goal of food-chain transparency. See our current lunch menu here


Offered Sunday from 11-3


Brunch is offered from 11am - 3pm on sundays in addition to our normal lunch menu. Dishes are subject to change based on seasonal ingredients and availability! See our current brunch menu here. 

Garden greens, toast, chicken and a bottle of Grenache

                 Greens, mashed potatoes and pork belly with a glass of red wine