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pop-up DINNERS in wine country

this popular dinner series combines our cuisine and wine with festive, family-style service for a relaxed evening

Our pop-up dinners are creative and casual family-style meals where each night is focused on an ingredient, style or dish. Each dinner starts with a half hour wine and appetizer reception followed by a family-style meal. Chat with your table neighbors, enjoy our estate wines by the glass and relax! tickets are $80 pp and $70 for our wine club members.

March 20th - spring lamb - sold out

Lamb, spring garden ingredients and our first ever Estate Zinfandel. See the full menu »

May 15th - RIBS

Slow-cooked pork ribs, garden salad and rosemary focaccia. see the full menu »

June 19th -Wild king salmon

Wild King Salmon, roasted cauliflower and figs. see the full menu »

July 24th - Pasta!

Fried ravioli, lasagne and garden salad. see the full menu »

August 14th - summer supper

BBQ Beef Tri-tip, grilled sweet corn and herbed focaccia. see the full menu »

October 16th - harvest time

Burrata and rosted peppers, chicken and pork sausages and sweet potatoes. see the full menu »

 


 

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