winter menu
all items are served picnic style, please let us know if you have any questions!
mains
Roasted chicken thigh, fennel, pan sauce spike with house vinegar and cream
22
Sauteed scallops, lentil cream sauce with smoked trout
24
Grilled Mushrooms, chestnuts and kale over wild rice
20
Slow-cooked beef, mushrooms and whimsical pasta in truffled broth
24
Salads & sides
Garden green salad, citrus vinaigrette
8
Roasted baby beets, endive, walnuts and Rogue River blue cheese
11
Pork and chicken terrine, radishes and pickles
12
House fries, Big Sur sea salt
8
Sourdough focaccia, leavened and baked daily, served with butter
6
Marinated olives
6
seasonal ice creams
Citrus Sorbet
6
Double chocolate brownie, hot fudge, vanilla ice cream, cocoa nib
9
wine By the glass
2019 Sauvignon Blanc - 10
2018 Reserve Grenache Blanc - 13
2017 Reserve Chardonnay - 16
2017 Malbec - 16
2017 Cabernet Sauvignon - 16
2017 Cabernet Franc - 16
2017 Reserve Pinot Noir - 19
2017 Reserve Cabernet Sauvignon, Heart Hill Vineyard - 19
2017 Reserve Carménère - 19
2017 Fog Catcher - 25
Non-Alcoholic
Hot Coffee - 5
made with our barrel-aged coffee beans and your choice of sweetener and cream/oat milk
Pellegrino - 4 sm / 6 lrg
Coca Cola - 5
Deli Case
to-go options from some of our favorite artisans and producers. Club savings of 20-25% apply to all products.
"Prairie Breeze" - 14
aged, cheddar style cow's milk
Milton Creamery, Iowa
"Monterey Jack" - 14
raw cow's milk (and the only monterey jack made in monterey!)
Schoch Family Farms, Monterey CA
"East of Edam" - 14
raw cow's milk, gouda style
Schoch Family Farms, Monterey CA
"Terra di Sienna" Salami - 55
salami made by the great-grandson of the personal butcher of the Royal Family in the 19th century (it's good salami)
Terra di Sienna, Virginia
"Maison Marc" Pickles
hand picked and packaged, pesticide and herbicide free pickles
Chemilly-sur-Yonne, Bourgogne France
sm - 24
lrg - 27
Shallot Jam - 12
made by our kitchen team
Thanks for joining us today! ❤