winter menu

all items are served picnic style, please let us know if you have any questions!
 

mains

Roasted chicken thigh, fennel, pan sauce spike with house vinegar and cream 
22

Sauteed scallops, lentil cream sauce with smoked trout
24

Grilled Mushrooms, chestnuts and kale over wild rice
20

Slow-cooked beef, mushrooms and whimsical pasta in truffled broth
24

Salads & sides

Garden green salad, citrus vinaigrette
8

Roasted baby beets, endive, walnuts and Rogue River blue cheese
11

Pork and chicken terrine, radishes and pickles
12

House fries, Big Sur sea salt
8

Sourdough focaccia, leavened and baked daily, served with butter
6

Marinated olives
6

seasonal ice creams

Citrus Sorbet
6

Double chocolate brownie, hot fudge, vanilla ice cream, cocoa nib
9

wine By the glass

2019 Sauvignon Blanc - 10
2018 Reserve Grenache Blanc - 13
2017 Reserve Chardonnay - 16
2017 Malbec - 16
2017 Cabernet Sauvignon - 16
2017 Cabernet Franc - 16
2017 Reserve Pinot Noir - 19
2017 Reserve Cabernet Sauvignon, Heart Hill Vineyard - 19
2017 Reserve Carménère - 19
2017 Fog Catcher - 25

Non-Alcoholic

Hot Coffee - 5 
made with our barrel-aged coffee beans and your choice of sweetener and cream/oat milk

Pellegrino - 4 sm / 6 lrg

Coca Cola - 5

Deli Case

to-go options from some of our favorite artisans and producers. Club savings of 20-25% apply to all products.

"Prairie Breeze" - 14
aged, cheddar style cow's milk
Milton Creamery, Iowa

"Monterey Jack" - 14
raw cow's milk (and the only monterey jack made in monterey!)
Schoch Family Farms, Monterey CA

"East of Edam" - 14
raw cow's milk, gouda style
Schoch Family Farms, Monterey CA

"Terra di Sienna" Salami - 55
salami made by the great-grandson of the personal butcher of the Royal Family in the 19th century (it's good salami)
Terra di Sienna, Virginia

"Maison Marc" Pickles 
hand picked and packaged, pesticide and herbicide free pickles
Chemilly-sur-Yonne, Bourgogne France 

sm - 24
lrg - 27

Shallot Jam - 12
made by our kitchen team

Thanks for joining us today! ❤