Summer menu

items served in tiffins and picnic baskets. please let us know if you have any questions!

MAINS

Fried Chicken thigh, fennel and radish slaw with citrus vinaigrette – 20

Shrimp scampi with summer squash and preserved lemon over grilled focaccia - 23

Fresh pasta, Dungeness crab, fresh tomato sauce, crispy shallots - 22

Chickpea pancake topped with eggplant purée, zucchini and tomatoes - 20

Grilled Flannery beef striploin, garlic-anchovy butter, grilled balsamic onions – 36

Winfield Farms pork collar steak, ewereka and paprika polenta fries - 34
 

SALADS & SIDES

Garden green salad, citrus vinaigrette - 8

Italian cured 'Culatello di Zibello' ham, estate olive oil, Sangiovese syrup, garden leaves – 19

Burrata, grilled stone fruit, berries, summer beets, shallot jam vinaigrette, basil - 14

House fries, Big Sur sea salt - 8

Sourdough focaccia, leavened and baked daily, served with Coratina olive oil - 6

Marinated Mushrooms – 11
 

seasonal Ice Cream

Locally made Negranti Sheep's Milk Ice Cream

Cold brew coffee float, salted brown sugar ice cream, coconut  - 8 

Blueberry-lavender ice cream, berry compote, lemon curd - 8

Vanilla ice cream, macerated strawberries, rhubarb - 8 
 

wine By the glass

2020 Sauvignon Blanc - 10
2020 Albarino - 10
2018 Reserve Silhouette du Coeur - 13
2018 Chardonnay - 10
2018 Cabernet Sauvignon - 16
2018 Reserve Pinot Noir - 19
2017 Reserve Cabernet Sauvignon, Heart Hill Vineyard - 19
2017 Reserve Twisted Spur, Heart Hill Vineyard - 19
2017 Fog Catcher - 25

Non-Alcoholic

Cold Brew Coffee - 5 
your choice of sweetener and cream

Pellegrino - 4 sm / 6 lrg

Coca Cola, Sprite - 5

Deli Case

to-go options from some of our favorite artisans and producers. Club savings of 20-25% apply to all products.

"Prairie Breeze" - 14
aged, cheddar style cow's milk
Milton Creamery, Iowa

"Cheese is Love" - 14
extra-mature cheddar, Sharp, nutty, and complex
Rogue Creamery, Southern Oregon 

"Maison Marc" Pickles - 24
hand picked and packaged, pesticide and herbicide free pickles
Chemilly-sur-Yonne, Bourgogne France 

Shallot Jam - 12
made by our kitchen team

French Cassis Mustard - 13

Bir Sur Salts - 14/16

Garden stroll

Ask your server about how to enjoy our estate garden 

Thanks for joining us today! ❤