Chef's Tasting Menu
Each month our Chef's release a new menu inspired by the season, creative ingredients and fresh items from our garden. Each menu is paired with special wines and can be ordered a la carte (food and wine priced individually) or as a coursed meal for $50, $65 with wine pairings. We offer this experience during our normal lunch hours so please make your normal lunch reservation and let your server know that you are interested in the Chef's Tasting Menu!
STONE FRUIT SALAD
garden grown arugula, nectarines, toasted walnuts, chevre & nectarine vinaigrette / 16
GRILLED FLAT IRON STEAK
beet risotto, roasted carrots, melted leeks, garden chimichurri & fried shoestring beets / 29
2016 Cabernet Franc
NINER barrel aged coffee-infused / 9