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Chef's Tasting Menu

Each month our Chef's release a new menu inspired by the season, creative ingredients and fresh items from our garden. Each menu is paired with special wines and can be ordered a la carte (food and wine priced individually) or as a coursed meal with wine for $75 or $65 Wine Club Members. We offer this experience during our normal lunch hours so please make your normal lunch reservation and let your server know that you are interested in the Chef's Tasting Menu!

May menu

BURRATA
shallot jam, orange marmalade, duck prosciutto, garden herbs & housemade crostini / 16

2016 Reserve Silhouette du Coeur, Heart Hill Vineyard

SEARED RACK OF LAMB
sweet potato mash, spinach, roasted carrots & garden mint / 30

2016 Grenache 

TART CHERRY SEMIFREDDO
with cherries, marcona almonds & estate olive oil / 12

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