fresh herbs, vegetables, flowers and more grown & harvested on-site
We started our Chef's Garden in 2016 to feature seasonal ingredients in our garden-to-table fare. Our Chefs thoughtfully create each dish on our lunch menu with the goal of showcasing at least one garden element. They work closely with our gardener to bring in new seeds, work with exciting new varieties and get creative with our plants!
We are harvesting the last of our spring crops and some of our summer crops are making their way into the kitchen. Over the next few weeks many more summer crops will be ready to harvest (think tomatoes, plums, and more!) and the garden will explode with vibrant colors and textures. Here is a look at what will be fresh:
the first summer crops:
Caserta Squash, Purple Kale, Zucchino Rampicante, Radicchio, Yellow Fin Zucchini, DeCicco Broccoli, New Zealand Spinach, Sweet Onions, Peppers, Pole Beans, Basil, Mixed Lettuces and Edible Flowers.