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Sunday Brunch

brunch is offered from 11am - 3pm on Sundays in addition to our normal lunch menu. dishes subject to change based on seasonal ingredients and availability! 

FRENCH TOAST / $14
Back Porch Bakery baguette, chocolate ganache, fresh strawberries, hazelnuts, house-made whipped cream & agave

SAVORY CRESPELLE / $16
Calabrian chili, broccolini, torpedo onions, Ewenique, pine nuts, garden herb salad, & a parmesan sauce

SHORT RIB PAPAS BRAVAS / $18
papas bravas in a horseradish demi glace, shredded short rib, Ewenique, macerated onion, & fried egg

 

From top left: burger and a bed of garden greens; chicken skewers and dipping sauces; chicken salad

 

 

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