brunch is offered from 11am - 3pm on Sundays in addition to our normal lunch menu. dishes subject to change based on seasonal ingredients and availability!
FRENCH TOAST / $14
back porch bakery baguette, chocolate ganache, fresh strawberries, hazelnuts, house-made whipped cream & agave
SAVORY CRESPELLE / $16
calabrian chili, broccolini, torpedo onions, ewenique, pine nuts, garden herb salad, & a parmesan sauce
SHORT RIB PAPAS BRAVAS / $18
papas bravas in a horseradish demi glace, shredded short rib, ewenique, macerated onion, & fried egg