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April 2019
Pop Up Dinner: A Night in Tuscany - sold out
6:00 PM to 8:00 PM     Fri, Apr 26, 2019
Venue: Niner Wine Estates
Contact: $75 pp | $65 Wine Club 805.226.4891, events@ninerwine.com

a menu to transport you to italy for the night

please email us at events@ninerwine.com to be placed on the waiting list for this event

"i wanted this menu to feel like you're sitting at your grandma's table and you're almost overwhelmed by how much delicious food there is to choose from. housemade pasta, porchetta, salads and more" - executive chef Chris

Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period with wine and passed appetizers at the tasting room bar and outside patio before being seated in our dining room for a delicious meal served alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine. 


MENU

passed appetizer

Sweet Potato and Chicken Bruschetta 
sofrito, thyme gremolata

MAIN

Tuscan Kale Salad
roasted fennel, parmesan, pumpkin seeds, seasonal fruit, Lambrusco reduction

Porchetta with Creamy Polenta
arugula, macerated onions, pine nuts

House Pasta
demi-glace, parmesan, gremolata

Seasonal Veggies

Dessert

Semifreddo

dinner served with 2018 Sauvignon Blanc & 2015 Sangiovese 

 

May 2019
Spring Wine Club Release Weekend
11:30 AM to 3:00 PM     Sat, May 11, 2019 - Sun, May 12, 2019
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4886, club9@ninerwine.com

FOOD, WINE & MUSIC - A WINE CLUB MEMBER EVENT

Choose your own adventure with three options for attending this May's party: 11:30-1:30 pm Saturday, 3-5pm Saturday or anytime between 11am-3pm on Sunday

Our semi-annual Wine Club Member parties are your chance to sample all of our newest wine releases and hang out with our stellar team! On Saturday and Sunday, we are 100% focused on giving our Club Members a memorable and creative food and wine experience. On both days you will enjoy barrel samples and small bites from our chefs inspired by the season and local ingredients while you walk around the property and chat with our team about the new wine releases.

Please note that on Saturday our tasting room will be closed to accommodate both parties, and on Sunday the tasting room will reopen but the release party will be held in our Craft Winery which will be dedicated to Wine Club Members only. 

ONYX and Case Club members receive 4 complimentary tickets & Estate/Reserve members receive 2 complimentary tickets. Please note that the benefits each membership includes a reservation for a single party - we want to make sure that as many people as possible can attend. the fine print: each party will be capped at 300 people. all cancellations within 72 hours of the event or no-shows will be charged a $10 per person cancellation fee. We would much rather see your faces than have the money - so please let us know if you can't make it! 



Small bites menu

Napa Cabbage Salad 
fried wonton crisps, shaved carrot & almonds, sesame vinaigrette

Shitake Mushroom Soup 
fresh ginger, scallions & garlic, served hot

Crispy Asian Braised Pork Belly 
aromatic jasmine rice, garlic, scallions

Green Tea Tiramisu

 


 

Wine Festival Brunch
11:00 AM to 3:00 PM     Sun, May 19, 2019
Venue: Niner Wine Estates
Contact: $55 pp / $45 Wine Club 805.226.4888, events@ninerwine.com

a phenomenal brunch buffet at our estate

join us the day after the annual wine festival grand tasting for a Sunday brunch 

This year, our culinary team is going over the top with a Wine Festival Brunch. That Sunday from 11-3pm we are converting our restaurant dining room into the ultimate brunch buffet complete with short-rib quiche, scrambled eggs, NINER Merlot Sausages and a "Build Your Own Toast" station complete with homemade hummus and a variety of toppings. Your ticket includes all of the dishes listed on the menu below plus coffee & juice service. Patio seating will be available and we'll also be using our gorgeous Craft Winery as a space for you to sit down and relax.  

gourmet brunch + wine country + mimosas = your perfect end to this year's Paso Robles Wine Festival

Alcoholic beverages (of the sparkling nature) will be available for purchase tableside including mimosas by the glass with your choice of orange, pineapple and strawberry lavender toppers. We're also offering a fun 'Mimosa Bottle Service' that includes a bottle of high-end Sparkling Wine plus all three juices so your table can build your own flights. Club Member's discounts will apply to this bottle service ($65 for Taittinger bottle service / $75 for Niner 2015 Brut Rosé)  



brunch menu

Eggs
scrambled french-style with butter

Short Rib Quiche
slow-braised short rib, freshly baked crust

Applewood Smoked Bacon

Niner Merlot Sausages
made for us by J&R meats in Paso Robles with our wine

Papas Bravas
cubed and golden fried potatoes

Seasonal Garden Salad
arugula, apple vinaigrette

Fresh Fruit
seasonal selection of melons & berries

Hummus Toast Station
choose from three flavors: Red Pepper, Garlic, and Lemon Hummus then build your own toast with Cherry Tomatoes, Sunflower Sprouts, Ricotta Chorizo 

Candied Bacon Bread Pudding
with vanilla whipped cream

Niner Barrel Conditioned Coffee & Fresh-Squeezed Orange Juice

Beverage Supplements
not included in ticket price

Mimosas - $12
taittinger champagne with your choice of orange juice, pineapple juice or strawberry lavender

Bubbles by the Bottle
Taittinger - $55
Niner 2016 Brut Rosé - $65

Mimosa Bottle Service +$10
to include fresh orange juice pineapple juice strawberry lavender soda with the purchase of a bottle

bacon bread pudding: the ultimate brunch dessert

Pop Up Dinner: Southern Night
6:00 PM to 8:00 PM     Fri, May 24, 2019
Venue: Niner Wine Estates
Contact: $75 pp | $65 Wine Club 805.226.4891, events@ninerwine.com

a night of true southern fare

this menu is pitting two traditional styles of BBQ against each other in an epic main course: Carolina and Kansas City Ribs

Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period with wine and passed appetizers at the tasting room bar and outside patio before being seated in our dining room for a delicious meal served alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine.


MENU

passed appetizer

Fried Green Tomatoes 
smoked aioli, pickled collards
 

MAIN

2018 Rose & 2016 Syrah 

Collards & Kale
lemon, sweet onion, roasted garlic, house cajun vinaigrette 

Cajun Velouté 
garlic rosemary potatoes

Carolina-style Pork Ribs
sherry vinegar, garlic and molasses marinade

Kansas City-style Beef Ribs
tomato, brown sugar, garlic and red bell pepper marindae

Jalapeño Brown Sugar Cornbread

Dessert

Mini Pecan Pies
 

June 2019
Niner Nights - June
6:00 PM to 8:00 PM     Fri, Jun 7, 2019
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4886, club9@ninerwine.com

a SUMMERTIME HAPPY HOUR

we invite our wine club members and friends to join us for live music, food and wine to enjoy the gorgeous summer nights in Paso Robles

Join us this summer for NINER Nights, designed as a fun Happy Hour for our Wine Club Members! Each month join our owners, winemakers & team members for a relaxed evening on our patio with live music and summer-inspired food. Food and wine (by the glass or bottle) will be available to purchase, and admission is free to all Club Members and their guests.  Please rsvp with your group number so we know how many people to expect!

Live music 

Will Breman is a Santa Barbara-based singer/songwriter whose style is as eclectic as his background. HIs musical upbringing began with voice lessons from his mother and teaching himself guitar. Currently. he plays banjo in bluegrass groups and tours across the nation. Learn more here ►

street tacos

Carnitas - onions, cilantro, cotija, lime crema flour tortillas
Vegetarian - marinated jackfruit, flour tortillas
$15 (choose 2)

Homemade chips and salsa

Fire Roasted Corn Salsa - Red Onion, Jalapeno, Cilantro, Lime (serves 2-4)
served with house-made corn tortilla chips
$5

Cheese & Charcuterie Boards

selection of local cheese and charcuterie with housemade accouterments, crostini, olives (serves 2-4)
$35

Food + Wine Pairing Cruise
6:00 PM to 9:00 PM     Sat, Jun 22, 2019
Venue: Papagallo II
Contact: $125 pp Wine Club Only 805.226.4886, club9@ninerwine.com

sunset food and wine cruise in morro bay

Join us aboard the Papagallo II yacht! This off-site event will whisk attendees off to the gorgeous Morro Bay Harbor where you will set sail at sunset and enjoy a food and wine pairing on the yacht. Owner and Chef Leonard Gentieu will take you through four courses paired with some of our best Reserve Wines which you’ll enjoy while cruising the bay. This popular event is extremely limited due to space and sells out quickly, we hope to see you this June!

 

Pop Up Dinner: Greek Night
6:00 PM to 8:00 PM     Fri, Jun 28, 2019
Venue: Niner Wine Estates
Contact: $75 pp | $65 Wine Club 805.226.4891, events@ninerwine.com

Pop up dinner: Greek night

Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period with wine and passed appetizers at the tasting room bar and outside patio before being seated in our dining room for a delicious meal served alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine.



MENU

passed appetizer

Filo Cups
honey, chevre and chives
 

MAIN

Couscous Salad 
cucumber, red onion, tomato, basil, olive oil​

Housemade Pita Bread 
hummus, tzatziki, baba ghanoush

Roasted Red Pepper Lamb


Dessert

Baklava
filo dough, walnuts, honey & spices
 

July 2019
Niner Nights - July
6:00 PM to 8:00 PM     Fri, Jul 12, 2019
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4886, club9@ninerwine.com

a SUMMERTIME HAPPY HOUR

we invite our wine club members and friends to join us for live music, food and wine to enjoy the gorgeous summer nights in Paso Robles

Join us this summer for NINER Nights, designed as a fun Happy Hour for our Wine Club Members! Each month join our owners, winemakers & team members for a relaxed evening on our patio with live music and summer-inspired food. Food and wine (by the glass or bottle) will be available to purchase, and admission is free to all Club Members and their guests. Please rsvp with your group number so we know how many people to expect!

Live music 

Emily Smith is a Singer/Songwriter and currently lives in Paso Robles, California. Reminiscent of the soulful, feel-good music of earlier generations, Emily Smith is a breath of fresh air. She sings songs with positive meanings that make young and old alike smile. Learn more here ►

pita wrap

Lamb - lamb, tzatziki, romaine lettuce, red onion, tomato, feta cheese. 
Vegetarian - marinated jackfruit, tzatziki, romaine lettuce, red onion, tomato, feta cheese
$15 each, served with greek salad

Homemade hummus and pita

our chef's hummus recipe served with pita (serves 2-4)
$8

Cheese & Charcuterie Boards

selection of local cheese and charcuterie with housemade accoutrememnts, crostini, olives (serves two - four)
$35

Can't make July? Join us in August »

 

Pinot Noir Winemaker Dinner
6:00 PM to 8:30 PM     Sat, Jul 20, 2019
Venue: Niner Wine Estates - Craft Winery
Contact: $150 pp | $125 Wine Club 805.226.4886, awooten@ninerwine.com

An interactive DINNER WITH WINEMAKER MOLLY BOHLMAN

this five-course winemaker dinner features our best wines from Jespersen ranch and our winemaker’s expertise

This intimate dinner will focus on the past, present and future of our Pinot Noir program. We farm 33 acres of Pinot Noir at Jespersen Ranch in the Edna Valley and the tasting menu will be specifically curated to highlight the unique qualities we find in this cool, fog-laden site. Guests will be greeted with a reception of passed appetizers and magnum wine service before moving to the Craft Winery for dinner. NINER Executive Chef Chris Closser and Winemaker Molly Bohlman worked together to create an unforgettable night of food and wine pairings designed to compliment some of Molly's favorite wines from our current portfolio and library. 

Winemaker Molly Bohlman will guide you through each course and explain vintage differences, winemaking techniques and pairing rationale while answering any questions that you have. We design these nights to be open-format and highly encourage questions and discussion! This is your chance to get to know the people who are making your food and wine and seating is limited.


MENU

Passed Appetizers

Beet Cured Salmon Crostini
with Crème Fraiche & Chive 

Pork Belly Canape 
deep fried pork belly, crispy kale  

Reception wines // 2018 Pinot Noir Rosé and 2016 Pinot Noir magnums


dinner

Strawberry Panzanella
Brioche, Basil, Macadamia, Rosé vinaigrette 
2015 Brut Rosé, Jespersen Ranch

Olive Oil Poached Yellow Fin Tuna 
Beet puree, Quail Egg, Fried Capers, Anise
2015 Reserve Pinot Noir, Jepsersen Ranch

Grilled Quail & Kale Salad 
Currant & smoked salt vinaigrette, fried kale chiffonade
2016 Reserve Pinot Noir, Jepsersen Ranch

Duck Confit
Membrillo, Rapini, fennel, walnuts, Buckwheat Honey
2014 Reserve Pinot Noir, Jespersen Ranch


Dessert 

Assortment of Housemade Macaroons
served in the tasting room with surprise wines
 

August 2019
Niner Nights - August
6:00 PM to 8:00 PM     Fri, Aug 9, 2019
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4886, club9@ninerwine.com

a SUMMERTIME HAPPY HOUR

we invite our wine club members and friends to join us for live music, food and wine to enjoy the gorgeous summer nights in Paso Robles

Join us this summer for NINER Nights, designed as a fun Happy Hour for our Wine Club Members! Each month join our owners, winemakers & team members for a relaxed evening on our patio with live music and summer-inspired food. Food and wine (by the glass or bottle) will be available to purchase, and admission is free to all Club Members and their guests. Please rsvp with your group number so we know how many people to expect!

 

Live music 

With over 1500 gigs performed in the last 10 years, it's safe to say that Matt Cross is a well established Central Coast Entertainer. Learn more here ►

Sausage

J & R Meats Sausage - carmelized onion, dijon, Bob Ross cheese
Vegetarian - marinated jackfruit, romesco, pickled red pepper, smoked mozzarella, arugula, flour tortillas
$15 (choose 2)

Housemade Potato chips

Housemade Potato Chips - salt and pepper (serves 2-4)
$5

Cheese & Charcuterie Boards

selection of local cheese and charcuterie with housemade accouterments, crostini, olives (serves 2-4)
$35

Pop Up Dinner: Tex-Mex Night
6:00 PM to 8:00 PM     Fri, Aug 16, 2019
Venue: Niner Wine Estates
Contact: $75 pp | $65 Wine Club 805.226.4891, events@ninerwine.com

Pop up dinner: Tex-Mex night

Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period with wine and passed appetizers at the tasting room bar and outside patio before being seated in our dining room for a delicious meal served alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine. 



menu

PASSED APPETIZER

 Beef Empanadas
 avocado puree, cilantro

MAIN

Cabbage Citrus Salad
with cotija cheese

Chili Verde Osso Bucco

Housemade Flour Tortillas

Pinto Bean Cassoulet

Mexican Rice

Dessert

Tres Leches Cake

 

October 2019
Pop Up Dinner: Jamaican Night
6:00 PM to 8:00 PM     Fri, Oct 18, 2019
Venue: Niner Wine Estates
Contact: $75 pp | $65 Wine Club 805.226.4891, events@ninerwine.com

Pop up dinner: Jamaican night

Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period with wine and passed appetizers at the tasting room bar and outside patio before being seated in our dining room for a delicious meal served alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine.



MENU

passed appetizer

Ahi Tuna Plantain Chip
with tropical slaw and jicama
 

MAIN

Jerk Chicken

Jamaican Coco Bread
made with coconut milk

Wilted Greens
with jerk spice

Rice and Peas
garlic, coriander and cayenne spiced

Dessert

Banana Pancake

 

 

 

November 2019
Fog Catcher Winemaker Dinner
6:00 PM to 8:00 PM     Sat, Nov 2, 2019
Venue: Niner Wine Estates - Craft Winery
Contact: $150 pp / $125 Wine Club 805.226.4886, awooten@ninerwine.com

a seminar and dinner with winemaker patrick muran

This intimate seminar & tasting menu will focus on the past, present & future of our flagship blend Fog Catcher. Fog Catcher is named for the cool, grey banks of fog that drift over our vineyards in the early morning and represents the pinnacle of our estate winemaking philosophy. Only the best barrels from each vintage earn a place in this blend and this dinner is your exclusive chance to delve deep into the intricacies of this highly acclaimed wine. Guests will be greeted with a glass of our Sparkling Wine and passed appetizers before dinner. Enjoy multiple courses designed to pair and highlight the differences in each wine. To end the night on a sweet note, join us for dessert and coffee service following dinner.

Winemaker Patrick will guide you through each course and explain vintage differences, winemaking techniques and pairing rationale while answering any questions that you have. We design these nights to be open format and highly encourage questions and discussion! This is your chance to get to know the people who are making your food and wine.  

Menu coming soon!

 

Fall Wine Club Release Weekend
11:30 AM to 4:00 PM     Sat, Nov 16, 2019 - Sun, Nov 17, 2019
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4886, club9@ninerwine.com

FOOD, WINE & MUSIC - A WINE CLUB MEMBER EVENT

Choose your own adventure with three options for attending this november's party: 11:30-1:30 pm Saturday, 3-5pm Saturday or stop by our open-house from 11-4pm on Sunday

Our semi-annual Wine Club Member parties are your chance to sample all of our newest wine releases and hang out with our stellar team! On Saturday day the tasting room is closed to the public and we are 100% focused on giving our Club Members a memorable and creative food and wine experience. Sunday's event will be open-house style and the tasting room will remain open! On both days you will enjoy small bites from our chefs inspired by the season and local ingredients while you walk around the property and chat with our team about the new wine releases.

We are happy to announce that after massive support we are continuing to offer a Sunday Release Party to expand the number of people able to attend these parties. The Sunday format is an open-house format and your reservation will allow you to enjoy all of the new releases along with small bites in the Craft Winery. The tasting room and restaurant will have normal operating hours on Sunday, but only Wine Club Members will be able to enter the Craft Winery. 

ONYX and Case Club members receive 4 complimentary tickets & Estate/Reserve members receive 2 complimentary tickets. Please note that the benefits each membership includes a reservation for a single party - we want to make sure that as many people as possible can attend. the fine print: each party will be capped at 300 people. all cancellations within 72 hours of the event or no-shows will be charged a $10 per person cancellation fee. We would much rather see your faces than have the money - so please let us know if you can't make it! 

 


 

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