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August 2018
Pop-Up Dinner: Asian Fusion Night
6:00 PM to 8:00 PM     Fri, Aug 24, 2018
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

Wine country meets eastern asia

our team was inspired to pair classic asian flavors with our bold malbec

Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)  

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Crispy Shumai
passed appetizer of pork, shrimp, ginger, garlic, scallion & lime w/Thai chili aioli

Grilled Flank Steak
w/ pineapple ginger marinade

Aromatic Rice
scallions, garlic, fried leek

Pan Seared Bok Choy

Green Tea Tiramisu
with lady finger sponge cake, matcha, mascarpone, green tea simple syrup

dinner served with our 2017 sauvignon blanc and 2014 malbec

September 2018
Food + Wine Pairing Cruise - sold out
6:00 PM to 8:00 PM     Sun, Sep 2, 2018
Venue: Papagallo II
Contact: $125 pp Wine Club Only 805.226.4886, club9@ninerwine.com

sunset food and wine cruise in morro bay - sold out

please email awooten@ninerwine.com to be put on our waiting list.

Join us for the finale of our NINER Nights series aboard the Papagallo II yacht! This off-site event will whisk attendees off to the gorgeous Morro Bay Harbor where you will set sail at sunset and enjoy a food and wine pairing on the yacht. Owner and Chef Leonard Gentieu will take you through four courses paired with some of our best Reserve Wines which you’ll enjoy while cruising the bay. This popular event is extremely limited due to space and sells out quickly, we hope to see you this September!

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Local Red Abalone
Sautéed with fresh lemon Meunier served in shell with Angel Hair
2015 Reserve Chardonnay 

Sliced Pork Tenderloin   
served with Blackberry Bourbon Glaze
2010 Cabernet Sauvignon 

Pork & Shrimp Egg Rolls 
shredded egg crepe, sweet & sour sauce, wasabi
2014 Reserve Twisted Spur  

Authentic Carne Asada
mexican cole slaw & buttered flour tortillas
2014 Fog Catcher

Chocolate Malteser Pie
Chocolate Mousse layered in crushed Malted Milk Ball crust finished with black licorice infused whipped cream
2011 Doce Nove     

 

Harvest Pig Roast
6:00 PM to 8:00 PM     Sat, Sep 22, 2018
Venue: Niner Wine Estates - Olive Grove
Contact: $150 pp | $125 Wine Club 805.226.4893, events@ninerwine.com

AN OUTDOOR DINNER CELEBRATION IN OUR OLIVE GROVE

We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally raised pig as the centerpiece of the meal and our Chefs will be up bright and early that morning to bury it in the ground for 14 hours of slow roasting. The pig will be wrapped in our own grapes leaves, Jack Creek Farm apples and our Mourvedre grapes and unearthed at the beginning of the evening.

The rest of the meal will be cooked outdoors on our BBQ with Dutch Oven potatoes two ways, a Garden Greens Salad and roasted seasonal vegetables. Our Winemaking team will be raiding our Library Collection of wines for some rarely tasted wines during the reception. Dinner will be served with a 6LTR of Cabernet Sauvignon and Magnums of 2013 Fog Catcher, and a few other surprises!

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Charter Oak Roasted Local Pig 
slow braised underground with mouvedre grapes, grape leaves apple local apples

Dutch Oven Potatoes Two Ways

first with bacon, brie & NINER garden herbs

second with preserved lemon, castelvetrano olives, fennel, white wine, garlic

Grilled Seasonal Vegetables
NINER Garden grown or sourced locally based on availability

Garden Green Salad
seasonal vegetables

Jack Creek Farms Apple Cobbler
house made saba marbled ice cream

October 2018
Harvest Wine Weekend
Fri, Oct 19, 2018 - Sun, Oct 21, 2018
Venue: Niner Wine Estates

harvest wine weekend activities at niner

kick off harvest weekend with a harvest-inspired pop-up dinner and wine pairing

We'll be kicking off the Paso Robles Harvest Wine Weekend with an Autumn Harvest Pop-Up Dinner on Saturday, October 20th. The menu will feature Herbed Stuffed Pork Loin as the main course and wine pairings are included. Ticket information and the full menu can be found here

On Friday, Saturday & Sunday our Tasting Room will be open and pouring our delicious wines during normal hours from 10am to 5pm where gourmet picnic baskets and other small bites will be available for purchase in our deli case. The Restaurant will be open from 12-3pm on Saturday and will be serving our normal lunch menu along with our Chef's Tasting Menu. On Sunday the Restaurant will be open from 11am to 3pm and will be serving both brunch and our normal lunch offerings. Reservations are strongly recommended and can be made by calling 805.226.4883


Pop-Up Dinner: Autumn Harvest
6:00 PM to 8:00 PM     Sat, Oct 20, 2018
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

A night of fall inspired comfort foods

join us to warm up with a hearty meal paired with one of our most popular blends

Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)  

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Garden Torpedo Onion Petal
honey chevre, bee pollen, fennel pollen, smoked maldon salt

Herbed Stuffed Pork Loin
apple parsnip potato puree, rainbow chard

Baked Caramel Apple
jack creek farms apples, housemade caramel

dinner paired with our 2014 gsm

November 2018
Fog Catcher Winemaker Dinner - sold out
6:00 PM to 8:00 PM     Sat, Nov 3, 2018
Venue: Niner Wine Estates - Craft Winery
Contact: $150 pp / $125 Wine Club 805.226.4886, awooten@ninerwine.com

a seminar and dinner with winemaker patrick muran

please contact Alicia at awooten@ninerwine.com to be placed on the waitlist for this event

This intimate seminar & tasting menu will focus on the past, present & future of our flagship blend Fog Catcher. Fog Catcher is named for the cool, grey banks of fog that drift over our vineyards in the early morning and represents the pinnacle of our estate winemaking philosophy. Only the best barrels from each vintage earn a place in this blend and this dinner is your exclusive chance to delve deep into the intricacies of this highly acclaimed wine. Guests will be greeted with a glass of our Sparkling Wine and passed appetizers before dinner. Enjoy four courses designed to pair and highlight the differences in each wine. To end the night on a sweet note, join us for dessert and coffee service following dinner.

Winemaker Patrick will guide you through each course and explain vintage differences, winemaking techniques and pairing rationale while answering any questions that you have. We design these nights to be open format and highly encourage questions and discussion! This is your chance to get to know the people who are making your food and wine.  

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Mini Wellington
mushroom duxelle, house mustard, foie gras, Mustard sauce, Blueberry
2004 Fog Catcher

Chilean Sea Bass 
Nori, Enoki, Charred Scallion, Forbidden Rice, Tobiko
2014 Fog Catcher

Lamb Lolli
Rosemary mashed potatoes, lavender, Smoked Maldon salt  
2011 Fog Catcher

Bruleed Pork Belly
Polenta, Mustard greens, blackberry, Horseradish crème, Pine nuts  
2015 Fog Catcher

 

 

Fall Wine Club Release Party
Sat, Nov 10, 2018
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4866, club9@ninerwine.com

FOOD, WINE & MUSIC - A WINE CLUB MEMBER EVENT

join us for our annual wine club parties celebrating new wine releases

Our semi-annual Wine Club Member parties are your chance to sample all of our newest wine releases and hang out with our stellar team! On party day the tasting room is closed to the public and we are 100% focused on giving our Club Members a memorable and creative food and wine experience. Enjoy small bites from our culinary team inspired by the season and local ingredients while you walk around the property and chat with our team about the new wine releases. We always have our winemaking team pour the new Reserve and small-production wines in the Craft Winery so be sure to head up there

Due to limitations on party sizes we suggest reserving your space early! Also know that doors will open promptly at the start of each party and not before due to set-up needs. Thanks for understanding!

Our owner and winemakers will be pouring all of our new Reserve Wine Releases in the Craft Winery – this is an amazing opportunity to get up close and personal with our Winemaking team and learn what makes these wines so unique!

the fine print: ONYX members receive 4 complimentary tickets to each party & Estate and Reserve members receive 2 complimentary tickets. We will have two time frames for you to choose from, please select one of the following slots when reserving your space online: 11:30am-1:30pm or 3-5pm


MENU COMING SOON

 

the patio full of club members enjoing new releases and small bites at the fall 2017 party!

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