We’re inviting a few of our favorite ranchers, farmers and cheese mongers to join us for an epic evening celebrating the bounty of the Central Coast! Each dinner course will be inspired by a set of local ingredients and paired with our wines. You’ll hear the story of each producer and Executive Chef Jacob Burrell will create a fresh, creative dish to complement it. We’ll also be using the bounty that our Chef’s Garden is producing at the time!
We are a family owned, estate winery located in the Willow Creek District of beautiful Paso Robles. We believe that the most memorable experiences happen at the intersection of fantastic wine and food. We are open daily and offer seated tasting flights and a fresh, seasonal lunch menu sourced from local farms and our Chef’s Garden.
We are dedicated to farming sustainably and making great wines from three distinct vineyard sites: Heart Hill Vineyard in the Willow Creek District of Paso Robles, Bootjack Ranch in the Geneseo District and Jespersen Ranch in the Edna Valley.
As an estate winery we believe that a long term view is necessary and that sustainability is an evolution, not an endpoint. Our estate is 100% solar powered and our buildings are LEED (Leadership in Energy and Environmental Design) Certified. Our vineyards are SIP (Sustainability in Practice) Certified, and in 2016 we became the first business to earn the program’s Winery Certification for sustainable practices. Sustainability also means helping the community prosper, and we partner with various non-profits each year that support that mission.
Shop our online wine selection here. If you are looking for a specific bottle or vintage, contact our team for help at orders@ninerwine.com.
