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lunch menu

Join us for lunch in our open-kitchen designed dining room or on our covered patio. Our restaurant is open Thursday - Sunday from 12-3. Reservations are strongly recommended and can be made by calling us at 805.226.4891. During the weekends we do our best to accommodate walk-ins but cannot guarantee availability. 

Shared

CHEESE & CHARCUTERIE BOARD
selection of local cheeses and cured meats with accouterments / 45
suggested pairing: 2017 Reserve Grenache Blanc

BURRATA PLATE
grilled bread, prosciutto, garden tomatoes / 16
Suggested Pairing: 2015 Reserve Brut Rosé


Small Plates

STONE FRUIT SALAD 
Chevre, walnuts, garden greens, stone fruit vinaigrette / 16 add chicken confit / 9
suggested Pairing: 2015 Reserve Brut Rosé

BRAISED PORK BELLY 
blackberry, celery root, fennel  / 18
Suggested Pairing: 2017 Pinot Noir

BRUSSEL SPROUTS
bacon, blue cheese, banyuls glaze / 15
Suggested Pairing: 2016 Cabernet Sauvignon

HALIBUT CRUDO
grapefruit, avocado aioli, fennel, grapefruit, estate verjus / 20
suggested pairing: 2016 Reserve Silhouette du coeur

 

Mains

BURGER
charter oak grass-fed beef, house BBQ sauce, smoked Cheddar, bacon, onion rings / 24 add avocado 2  add egg 4
Suggested Pairing: 2016 Reserve Cabernet Sauvignon

PAN SEARED SCALLOPS
CELERY ROOT, fennel, shoestring potatoes, brown butter "meuniere" / 26
Suggested Pairing: 2017 Chardonnay

CHICKEN CONFIT SANDWICH
humboldt fog cheese, strawberry, shallot jam, garden greens / 25
suggested Pairing: 2016 Cabernet Sauvignon

PASTA PRIMAVERA
la migliore pasta, seasonal garden vegetables, pesto. pinenuts / 25
Suggested Pairing: 2017 Chardonnay

WAYGU STEAK AND FRIES 
grilled hanger steak, herb fries, tarragon ailoli / 34
suggested pairing: 2016 Reserve Cabernet Sauvignon

 

 

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