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lunch menu

Join us for lunch in our open-kitchen designed dining room or on our covered patio. Our restaurant is open Thursday - Sunday from 12-3. Reservations are strongly recommended and can be made by calling us at 805.226.4891. During the weekends we do our best to accommodate walk-ins but cannot guarantee availability. 

The restaurant patio with full tables on a sunny day

Shared

CHEESE & CHARCUTERIE BOARD
selection of local cheeses and cured meats with accoutrements / 45
suggested pairing: 2017 Reserve Grenache Blanc

GRILLED FOCACCIA
topped with garlicky mushrooms and creamy burrata / 16
Suggested Pairing: 2017 Pinot Noir

Small Plates

AUTUMN SALAD 
fennel, apples, celery, garden lettuces, poppy seed dressing / 15 
suggested Pairing: 2017 chardonnay

ROAST BEEF CARPACCIO 
anchovy dressing, arugula, aged sheep's milk cheese  / 22
Suggested Pairing: 2016 syrah

BRUSSEL SPROUTS
bacon, blue cheese, sweet-n-sour glaze / 15
Suggested Pairing: 2016 Cabernet Sauvignon

BAKED OYSTERS
local seaweed, herbed breadcrumbs / 22
suggested pairing: 2017 chardonnay

 

Mains

BURGER
charter oak grass-fed beef, house BBQ sauce, smoked Cheddar, bacon, onion rings / 24 add avocado 2  add egg 4
Suggested Pairing: 2016 Reserve Cabernet Sauvignon

PAN SEARED SCALLOPS
CELERY ROOT, fennel, shoestring potatoes, brown butter "meuniere" / 26
Suggested Pairing: 2017 Chardonnay

BRAISED CHICKEN LEG
caramelized onions, olives and a touch of orange / 24
suggested Pairing: 2016 Cabernet franc

PASTA
pork sausage, stewed tomatoes, garbanzo beans, aged sheep's milk cheese / 25
Suggested Pairing: 2015 Sangiovese

WAYGU STEAK AND FRIES 
grilled hanger steak, herb fries, tarragon aioli / 34
suggested pairing: 2016 Reserve Cabernet Sauvignon

From top left: hummus plate: baked brie; seasonal garden salad

 

 

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