The result of a happy marriage between coffee & wine, our barrel conditioned coffee program combines some of our red wine barrels with freshly roasted local coffee from JOEBELLA Coffee Roasters. The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am. Click here to learn about our coffee making process
BATCH #13 COFFEE
The Flores region of Indonesia is an island rife with volcanoes, both active and not. Volcanic ash from these mountains has created especially fertile soils that coffee beans thrive in. The region is known for producing extremely floral with light chocolate & wood notes, and the specific beans we used shows off those traits.
BATCH #13 BARREL SYRAH
The floral nature of the coffee beans made a Syrah barrel a simple choice for us. Our Heart Hill Vineyard Syrah is well-known for its dark fruit & spicy pepper notes, and these components melded perfectly with the floral notes of the coffee.