The result of a happy marriage between coffee & wine, our new barrel conditioned coffee program combines some of our red wine barrels with freshly roasted local coffee from JOEBELLA Coffee Roasters. The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am. Click here to learn about our coffee making process
BATCH #10 COFFEE
The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in the original coffee country, Harrar has a reputation for producing distinctive wild-varietal Arabica as it has for centuries: dry-processed, sun-dried, and hand sorted. Prior to barrel aging, the bean had good fruity complexity, a full body & notes of dried fruit & spice.
BATCH #10 BARREL
The barrel came to us new in 2007, and has since held three vintages of Niner wine. Most recently, it held our 2013 Estate Pinot Noir from October of 2013 until June of 2015, when we emptied it for bottling.