100% Jespersen Ranch
To accommodate an early pick in the vineyard after early season rains, we changed our winemaking style for this vintage of Albarino. Instead of chasing an aromatic style, this wine is all about the palate. We barrel-fermented the wine and put 1/2 of the barrels through ML fermentation in order to combat the high acid we got from the early harvest, creating a low alcohol, crisp wine with a creamy mouthfeel and plenty of acid to keep it interesting. A quick swirl will lift gentle notes of white peach, jasmine & granny smith apple from your glass. Take a sip and experience the simple elegance of this wine, with a textured palate reminiscent of soft lemon crème underscored by the acidity of honeydew melon.