Holiday Dinners with Bradley Ogden Cookbook
150 Festive Recipes
James Beard award-winning chef Bradley Ogden – locally of Root 246 Restaurant in Solvang, CA - presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays - Thanksgiving, Christmas, New Year’s, and a few warmer season holidays as well - in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. From Roasted Harvest Squash Soup to Twice-Baked Blue Cheese Souffles to Grilled Spicy Sole Fillets... there is a recipe to delight everyone!
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