2009Sangiovese
Bootjack Ranch, Paso Robles
Aromas include malt chocolate, hot cocoa mix, a dried woody character and tart cran-cherry. Vanilla, caramel and nutmeg baking spices round out the velvety flavor profile, with big texture and good tannin structure. In true Italian-style, this Sangiovese simply begs for food!
1050 cases produced / 14.0% alcohol
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